|
Golden Lager Non Current Version
|
International Pale Lager
|
76 Gallons |
12.288 |
2.434 |
5.34 |
22.7 |
5.58 °L
|
100 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 87 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 3:56 PM |
Notes: 3 scoops of rice hulls per tube
|
|
|
Whiskey Mash
|
Old Ale
|
25 Litres |
1.064 |
1.017 |
6.12 |
0 |
5.74 °L
|
100 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 20 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 10:52 PM |
| Notes: |
|
|
Hibi Jibi / Jumanji
|
American Wheat Beer
|
20 Gallons |
1.05 |
1.012 |
5.01 |
18.42 |
4.04 °L
|
100 |
1 |
|
|
|
| Boil
Size: 22.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82.6 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 4:04 PM |
| Notes: |
|
|
One Eyed Willie's New Oatmeal
|
Oatmeal Stout
|
11.5 Gallons |
1.057 |
1.014 |
5.74 |
43.65 |
36.71 °L
|
100 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2025 5:36 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
3 Gallons |
1.052 |
1.013 |
5.2 |
26.77 |
34.73 °L
|
100 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 8:47 PM |
| Notes: Spread oats on a cookie sheet and let them toast at 300 degrees until they slightly darken. |
|
|
Tamarindipa Catía
|
Fruit Beer
|
30 Litres |
1.055 |
1.013 |
5.51 |
50.27 |
5 °L
|
100 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 9/11/2025 4:34 PM |
| Notes: |
|
|
Lunker Lager
|
American Lager
|
16 Gallons |
1.046 |
1.007 |
5.15 |
14.86 |
2.96 °L
|
100 |
0 |
|
|
|
| Boil
Size: 19.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 9/5/2025 2:03 PM |
| Notes: Intended to be a refreshing American Lager for all occasions. |
|
|
ORANGE FUEL
|
Märzen
|
22 Litres |
1.054 |
1.01 |
5.78 |
19.81 |
5.74 °L
|
100 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 7:15 PM |
Notes: Pre boil 42
Post boil 10 (13.9.25)
|
|
|
Festbier
|
Festbier
|
3 Gallons |
1.071 |
1.022 |
6.39 |
21.15 |
13.72 °L
|
100 |
0 |
|
|
|
| Boil
Size: 5.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2025 5:07 PM |
| Notes: |
|
|
In Our Defense NITRO IPA
|
American IPA
|
700 Litres |
1.058 |
1.008 |
6.75 |
27.71 |
7.08 °L
|
100 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 761.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2025 4:10 PM |
Notes: Mix batch
300L nitro IPA OG brix=15.2
add extra 100L water and transfer to different FV
OG Brix=12.9
NITRO dry hopped 2nd and 5th day with 200 galaxy, 150 talus and 150 sabro
trinity dry hopped 2nd and 7th day with 200 chinook+200 citra |
|
|
Hizzle Fan Favorite
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.03 |
35.84 |
2.82 °L
|
100 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 6:30 PM |
| Notes: |
|
|
N153 20BBL ケルシュ(フィルター)
|
Czech Pale Lager
|
2380 Litres |
12.681 |
2.884 |
5.25 |
12.3 |
2.94 °L
|
100 |
0 |
|
|
|
| Boil
Size: 2670 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 81 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2025 4:18 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.039 |
1.007 |
4.17 |
31.17 |
3.62 °L
|
100 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2025 2:22 PM |
| Notes: |
|
|
Honey Amber
|
Märzen
|
10.5 Litres |
1.059 |
1.02 |
5.16 |
22.21 |
14.23 °L
|
100 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 11:17 AM |
| Notes: |
|
|
CARIBEÑA
|
Fruit Beer
|
1000 Litres |
1.041 |
1.006 |
4.47 |
14.07 |
6.76 °L
|
100 |
0 |
|
|
|
| Boil
Size: 1007.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2025 5:30 PM |
| Notes: |
|
|
올라푸 2
|
Russian Imperial Stout
|
20 Litres |
1.093 |
1.021 |
9.55 |
81.2163 |
40 °L
|
100 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.23 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 71 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/7/2025 7:51 AM |
| Notes: |
|
|
Triunfador
|
English IPA
|
20.8 Litres |
1.07 |
1.017 |
6.87 |
82.12 |
18.29 °L
|
100 |
0 |
|
|
|
| Boil
Size: 28.97 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 8:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
110 Litres |
1.044 |
1.007 |
4.85 |
0 |
3.05 °L
|
100 |
0 |
|
|
|
| Boil
Size: 121.36 Litres |
Boil Time: 120 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 7:34 PM |
| Notes: |
|
|
Autumn Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.027 |
1.007 |
2.66 |
0 |
19.2 °L
|
100 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 3:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
45 Litres |
1.039 |
1.009 |
4.02 |
9.94 |
2.28 °L
|
100 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 15 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 9:27 PM |
| Notes: |
|
|
|
|