Awesome Recipe
|
No Profile Selected |
21 Litres |
1.065 |
1.016 |
6.4 |
0 |
3.7 °L
|
18 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2025 2:25 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.073 |
1.019 |
7.09 |
21.56 |
15.19 °L
|
18 |
0 |
|
|
Boil
Size: 30.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2025 2:29 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
300 Litres |
1.051 |
1.013 |
5.04 |
0 |
9.11 °L
|
18 |
0 |
|
|
Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 8:07 AM |
Notes: |
|
Marzen V1
|
Oktoberfest/Märzen
|
76 Gallons |
12.939 |
2.833 |
5.53 |
22.17 |
12.08 °L
|
17 |
0 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 5:26 PM |
Notes: |
|
CREAM Mother Fuckin ALE
|
Cream Ale
|
500 Litres |
11.541 |
2.121 |
5.01 |
18.89 |
3.06 °L
|
17 |
0 |
|
|
Boil
Size: 580 Litres |
Boil Time: 70 |
Boil Gravity: 10.7 |
Efficiency: 83 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2025 8:38 PM |
Notes: Fermentação:
2 dias a 16 graus
5 dias a 19 graus
Depois Cold Crash até 1 grau (descendo de 3 em 3 graus) |
|
London Porter
|
English Porter
|
5.25 Gallons |
1.052 |
1.018 |
4.43 |
24.07 |
25.43 °L
|
17 |
0 |
|
|
Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2025 11:09 PM |
Notes: |
|
ESB Malty Bitter
|
Extra Special/Strong Bitter (ESB)
|
1 Gallons |
1.051 |
1.014 |
4.87 |
20.9525 |
8.82 °L
|
17 |
0 |
|
|
Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/26/2025 10:38 PM |
Notes: Mash 0.8 gal of water 150-155 degrees 1 hour with 10 min 170 degree mash out. At mash out start fill second sparge pot and heat to 170 degrees |
|
A'brut
|
No Profile Selected |
360 Gallons |
1.051 |
1.007 |
5.79 |
0 |
3.73 °L
|
17 |
0 |
|
|
Boil
Size: 385 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 10:01 PM |
Notes: |
|
B5
|
Weissbier
|
500 Litres |
1.049 |
1.012 |
4.97 |
11.91 |
4.15 °L
|
17 |
0 |
|
|
Boil
Size: 507.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 1:31 PM |
Notes: |
|
TIPA Base
|
No Profile Selected |
310 Gallons |
1.096 |
1.018 |
10.29 |
0 |
6.88 °L
|
17 |
0 |
|
|
Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 11:16 PM |
Notes: |
|
Barley Pop N Hop
|
No Profile Selected |
310 Gallons |
1.041 |
1.01 |
4.01 |
20 |
4.2 °L
|
17 |
0 |
|
|
Boil
Size: 312.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 7:20 PM |
Notes: |
|
Czech Crispiness
|
Czech Pale Lager
|
5 Gallons |
1.045 |
1.012 |
4.32 |
31.6741 |
3.31 °L
|
17 |
0 |
|
|
Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79.5 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/24/2025 2:20 AM |
Notes: Ferment for 18 days @ 48 F Ferment for 3 days @ 59 F
Also This is a single decoction mash
148 F for 30 min 158 F for 30 min 170 F for 15 min -Pull 1/3 mash volume at beginning of second step, raise to a boil in a separate kettle and boil for 15 min before adding back into mash tun to raise to the final temp of 170 |
|
Cassie's Pilsner
|
Czech Premium Pale Lager
|
5 Gallons |
1.055 |
1.012 |
5.56 |
45.2 |
5.17 °L
|
17 |
0 |
|
|
Boil
Size: 7.17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 7/23/2025 6:51 PM |
Notes: |
|
Epos Wheat
|
Weissbier
|
2300 Litres |
10.6 |
1.446 |
4.84 |
16.59 |
3.17 °L
|
17 |
0 |
|
|
Boil
Size: 2450 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 84 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 12:05 PM |
Notes: |
|
Greatest Bambino
|
American Pale Ale
|
2200 Litres |
1.038 |
1.009 |
3.72 |
16.77 |
2.63 °L
|
17 |
0 |
|
|
Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 8:43 AM |
Notes: |
|
Mexilime
|
No Profile Selected |
2000 Litres |
12.306 |
3.173 |
4.89 |
14.61 |
3.36 °L
|
17 |
0 |
|
|
Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2025 7:28 AM |
Notes: |
|
Dunkleweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.045 |
1.008 |
4.95 |
17.65 |
15.86 °L
|
17 |
0 |
|
|
Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 7/22/2025 3:48 PM |
Notes: |
|
Rum
|
No Profile Selected |
22 Litres |
1.113 |
1.003 |
14.46 |
0 |
50 °L
|
17 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 100 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 1:52 AM |
Notes: |
|
Voodoo Ranger Imp IPA Clone
|
American IPA
|
3 Gallons |
1.082 |
1.015 |
8.86 |
77.12 |
11.4 °L
|
17 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 2:47 PM |
Notes: |
|
Pale Ale
|
Best Bitter
|
40 Litres |
1.044 |
1.011 |
4.31 |
29.88 |
9.5 °L
|
17 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 10:34 AM |
Notes: |
|
|
|