All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMASH IDP II	American IPA	5 Gallons	1.06	1.011	6.48	54.38	29.62 °L	99	0
Author: MikeD 59 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/8/2025 2:59 AM Notes:
Coffee Porter	American Porter	16.5 Gallons	1.052	1.014	4.93	37.7	18.33 °L	99	0
Author: CthulhuBrew33 Boil Size: 21.04 Gallons Boil Time: 180 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 1/9/2026 11:43 PM Notes:
Mint-Cucumber Session Berliner Weisse	Berliner Weisse	5 Gallons	1.042	1.011	3.96	0	3.69 °L	99	1
Author: gthmb Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64.9 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 5:29 PM Notes: A session-strength Berliner Weisse using the kettle souring method for quick turnaround and clean tartness. The post-fermentation addition of cucumber and mint creates a uniquely refreshing, savory-cocktail inspired beer. PROCESS: 1. Kettle Sour: Mash, collect wort, and boil for 10 min to sanitize. Cool to 95°F (35°C). Add Lactic Acid to pH 4.5. Pitch Lactobacillus (e.g., L. Plantarum). Hold at 95°F for 24-72 hours until pH reaches 3.2-3.4. 2. Main Boil: Once pH is reached, boil for 15 minutes to kill the bacteria, adding hops with 10 minutes remaining. 3. Primary Fermentation: Ferment clean at 65°F (18.3°C). 4. Infusion: Rack the finished beer onto sanitized cucumber (peeled/chopped) and mint leaves. Taste after 48 hours; rack off solids when desired flavor is achieved (2-4 days). 5. Carbonate high (3.0-3.5 volumes).
Honey IPA	American IPA	5.5 Gallons	1.029	1.005	3.1	11.31	2.38 °L	99	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2025 6:08 AM Notes:
A Good Handful	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.044	1.011	4.33	19.94	3.33 °L	99	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.0 Creation Date: 11/11/2025 10:28 PM Notes: Single infusion mash at 152F. For Saffron - Crumble the threads with pestle and mortar (1g should be about 1t crumbled). Move crumble threads to a dry glass bowl. Add two small ice cubes and allow them to melt into the saffron. When it reaches room temperature, add .5 cup boiling water. Allow to steep for 20-30 minutes and cool to room temperature. Strain the saffron from the tea. Add the tea to the wort when it reaches pitching temperature. For Hibiscus - Bring 4 cups of water to a boil. Turn off heat and add 3oz hibiscus petals. Steep for 30 minutes. Strain and add tea. Add with the saffron tea. When bottling, use 1oz hibiscus, 4oz dextrose, 2C water to make a conditioning solution. Bring to a boil and let cool to room temperature. Add 10ml per bottle before capping.
Dekotora DIPA	Double IPA	210 Litres	1.079	1.017	8.03	69.5	7.93 °L	99	0
Author: Jason Pollard Boil Size: 231.75 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 8:54 AM Notes:
Livin’ Dolcita Loca	Specialty IPA: New England IPA	12.5 Gallons	1.065	1.013	7.1	43.31	4.68 °L	99	0
Author: SaintTone Boil Size: 15.47 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 10/1/2025 2:33 PM Notes: Ripe apricot, ripe mango, pineapple, some lychee. Berries with orange undertones.
Hoppy Saison	Saison	15 Litres	1.053	1.008	5.87	48.46	5.72 °L	99	0
Author: Boil Size: 21.24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2025 9:45 AM Notes:
Summer Days Hazy	Specialty IPA: New England IPA	22 Litres	1.053	1.009	5.7	48.96	3.88 °L	99	0
Author: Munjo69 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 1:35 AM Notes:
Elani SMaSH	American IPA	5 Gallons	1.052	1.012	5.18	338.74	6.66 °L	99	1
Author: fiferaustin@gmail.com Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 2:40 AM Notes:
Coconut Almond Imperial Stout	Imperial Stout	5.5 Gallons	1.14	1.035	13.77	56.85	50 °L	99	0
Author: DUFF brews Boil Size: 7.82 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2022 10:39 PM Notes:
Amber Dad	American Amber Ale	25 Litres	1.037	1.008	3.87	31.99	11.54 °L	99	0
Author: Boil Size: 30.9 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: dextrose Priming Amount: 196.5 g Creation Date: 7/23/2025 12:02 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.049	1.012	4.86	31.2	11.62 °L	99	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 1:02 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.061	1.015	6.05	72.8	4.71 °L	99	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/29/2025 7:30 PM Notes:
Awesome Recipe	Belgian Pale Ale	40 Litres	1.023	1.006	2.31	0	2.15 °L	99	0
Author: Boil Size: 41.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 2:51 PM Notes:
Saison	Saison	5.5 Gallons	1.05	1.005	5.88	36.52	3.33 °L	99	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 8:19 PM Notes:
Pale Ale 304	Belgian Pale Ale	5.5 Gallons	1.047	1.008	5.05	25.2	9.07 °L	99	1
Author: KAHLE Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 12:34 PM Notes: Second Place winner in BJCP Category 24 - Belgian Ales - at the 2025 Three Rivers Alliance of Serious Homebrewers (T.R.A.S.H.) Competition
Joke Beers	American IPA	20.8 Litres	1.06	1.011	6.41	52.55	10.68 °L	99	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 3:22 PM Notes:
Awesome Recipe	American IPA	38 Litres	1.067	1.016	6.63	47.84	8.43 °L	99	0
Author: Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 12:03 AM Notes:
3BBL Belgian Witbier	Witbier	90 Gallons	1.045	1.01	4.52	13.13	3.2 °L	99	0
Author: Boil Size: 106.41 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 8/12/2024 9:14 AM Notes:
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