Hibi Jibi / Jumanji Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Hibi Jibi / Jumanji

160 calories 15 g 14 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.15 gallons
Post Boil Size: 20.79 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82.6% (brew house)
Hop Utilization: 86%
Calories: 160 calories (Per 14oz)
Carbs: 15 g (Per 14oz)
Created: Tuesday November 18th 2025
1.049
1.010
5.1%
18.5
4.4
5.6
418.66
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Castle Malting - Château Pilsen 2RS5 lb Château Pilsen 2RS $ 6.25 / lb
$ 31.25 		37 1.9 15.6%
17 lb Castle Malting - Chateau Pale Ale Malt17 lb Chateau Pale Ale Malt $ 6.39 / lb
$ 108.63 		36.8 4 53.1%
10 lb Castle Malting - Château Wheat Blanc10 lb Château Wheat Blanc $ 8.30 / lb
$ 83.00 		38 1.8 31.3%
32 lbs / $ 222.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Magnum1 oz Magnum Hops $ 6.75 / oz
$ 6.75 		Pellet 12.5 Boil 60 min 10.57 25%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops $ 14.25 / oz
$ 14.25 		Pellet 11.5 Boil 10 min 3.53 25%
1 oz Artisan - Mandarina Bavaria1 oz Mandarina Bavaria Hops $ 5.63 / oz
$ 5.63 		Pellet 10.4 Boil 10 min 3.19 25%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops $ 14.25 / oz
$ 14.25 		Pellet 11.5 Whirlpool at 170 °F 15 min 1.25 25%
4 oz / $ 40.88
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.25 gal Strike 163 °F 152 °F 60 min
14.4 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
16.71 ml Phosphoric acid Water Agt Mash 1 hr.
11.33 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale T-58
Amount:
2 Each
Cost:
$ 37.45 / each
$ 74.90
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
53.6 - 77 °F
Starter:
No
Fermentation Temp:
20 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 322 B cells required
Fermentis - Safale-WB06
Amount:
2 Each
Cost:
$ 40.00 / each
$ 80.00
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
20 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 322 B cells required
$ 154.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
water jugs for brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 20 10 55 45 53
Mash Chemistry and Brewing Water Calculator
"Hibi Jibi / Jumanji" American Wheat Beer recipe by Brewman Martin. All Grain, ABV 5.12%, IBU 18.54, SRM 4.36, Fermentables: ( Château Pilsen 2RS, Chateau Pale Ale Malt, Château Wheat Blanc) Hops: (Magnum, Nelson Sauvin, Mandarina Bavaria) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-19 21:53 UTC
NEW Water Requirements:
Hibi Jibi / Jumanji
Equipment Profile Used

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Water Requirements:
Hibi Jibi / Jumanji
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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