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Hibi Jibi

164 calories 15.2 g 14 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.15 gallons
Post Boil Size: 20.79 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82.6% (brew house)
Hop Utilization: 86%
Calories: 164 calories (Per 14oz)
Carbs: 15.2 g (Per 14oz)
Created: Tuesday November 18th 2025
1.050
1.010
5.2%
17.2
4.0
5.7
392.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Castle Malting - Château Pilsen 2RS5 lb Château Pilsen 2RS Q 6.25 / lb
Q 31.25 		37 1.9 15.6%
17 lb Castle Malting - Château Pale Ale17 lb Château Pale Ale Q 6.39 / lb
Q 108.63 		38 3.4 53.1%
10 lb Castle Malting - Château Wheat Blanc10 lb Château Wheat Blanc Q 8.30 / lb
Q 83.00 		38 1.8 31.3%
32 lbs / Q 222.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Magnum1 oz Magnum Hops Q 6.75 / oz
Q 6.75 		Pellet 12.5 Boil 60 min 10.5 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 2.62 25%
1 oz Artisan - Mandarina Bavaria1 oz Mandarina Bavaria Hops Q 5.63 / oz
Q 5.63 		Pellet 10.4 Boil 10 min 3.17 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 15 min 0.93 25%
4 oz / Q 12.38
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
16.71 ml Phosphoric acid Water Agt Mash 1 hr.
11.33 g Phosphoric acid Water Agt Sparge 1 hr.
6 oz Hibiscus Herb Whirlpool 15 min.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Q 37.45 / each
Q 37.45
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
53.6 - 77 °F
Starter:
No
Fermentation Temp:
20.5 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 328 B cells required
Fermentis - Safale-WB06
Amount:
3 Each
Cost:
Q 40.00 / each
Q 120.00
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
20.5 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 328 B cells required
Q 157.45 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
water jugs for brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 20 10 55 45 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.25 gal Strike 163 °F 152 °F 60 min
14.4 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.65 gal (86.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.65 gal (38.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 13.9 g | 55.6 qt) 14.4 57.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.65 g | 86.6 qt) 22.15 88.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 20.04 g | 80.2 qt) 20.79 83.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20.75 g | 83 qt) 20 80  
Total: 26.4 105.6
Equipment Profile Used: System Default
"Hibi Jibi" American Wheat Beer recipe by Brewman Martin. All Grain, ABV 5.2%, IBU 17.22, SRM 4.04, Fermentables: ( Château Pilsen 2RS, Château Pale Ale, Château Wheat Blanc) Hops: (Magnum, Amarillo, Mandarina Bavaria) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid, Hibiscus)
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  • Last Updated: 2026-05-25 17:50 UTC