N153 20BBL ケルシュ(フィルター) Beer Recipe | All Grain Czech Pale Lager | Brewer's Friend
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N153 20BBL ケルシュ(フィルター)

145 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 2380 liters (fermentor volume)
Pre Boil Size: 2670 liters
Post Boil Size: 2550 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday August 1st 2025
11.8 °P
2.7 °P
4.9%
12.7
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg Weyermann - Pilsner450 kg Pilsner 36 1.5 90%
50 kg Crisp Malting - Dextrin Malt50 kg Dextrin Malt 36.8 1.8 10%
500 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Northern Brewer1000 g Northern Brewer Hops Pellet 7.8 Boil 60 min 8.67 33.3%
1,000 g Barth-Haas - Saazer1000 g Saazer Hops Pellet 4.5 Boil 20 min 3.03 33.3%
1,000 g Barth-Haas - Saazer1000 g Saazer Hops Pellet 4.5 Boil 5 min 1 33.3%
3,000 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1062.5 L Strike 75 °C 61 °C 60 min
-- 73 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 28034 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
NRS 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"N153 20BBL ケルシュ(フィルター)" Czech Pale Lager beer recipe by Repu. All Grain, ABV 4.86%, IBU 12.7, SRM 2.94, Fermentables: (Pilsner, Dextrin Malt) Hops: (Northern Brewer, Saazer)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-01 04:27 UTC
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