cinnamon dulce stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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cinnamon dulce stout

199 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 120 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 73.61 gallons
Post Boil Size: 70.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 94%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday October 22nd 2025
1.060
1.015
6.1%
38.9
40.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb United Kingdom - Golden Promise100 lb Golden Promise 37 3 68.5%
8 lb American - Caramel / Crystal 80L8 lb Caramel / Crystal 80L 33 80 5.5%
8 lb American - Caramel / Crystal 150L8 lb Caramel / Crystal 150L 33 150 5.5%
8 lb German - Carafa III8 lb Carafa III 32 535 5.5%
6 lb American - Chocolate6 lb Chocolate 29 350 4.1%
8 lb Brown Sugar8 lb Brown Sugar - (late boil kettle addition) 45 15 5.5%
8 lb Lactose (Milk Sugar)8 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.5%
146 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz hbc 4726 oz hbc 472 Hops Pellet 10.5 Boil 60 min 16.4 33.3%
6 oz hbc 4726 oz hbc 472 Hops Pellet 10.5 Boil 30 min 12.6 33.3%
6 oz hbc 4726 oz hbc 472 Hops Pellet 10.5 Boil 20 min 9.93 33.3%
18 oz / 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
0.40 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1367 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
*Most Recent Genus H²O- Winter 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"cinnamon dulce stout" Sweet Stout beer recipe by Genus Brewing & Supply. All Grain, ABV 6.05%, IBU 38.93, SRM 40.61, Fermentables: (Golden Promise, Caramel / Crystal 80L, Caramel / Crystal 150L, Carafa III, Chocolate, Brown Sugar, Lactose (Milk Sugar)) Hops: (hbc 472)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-27 03:41 UTC
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