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It's a Trapp!

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.4 gallons
Post Boil Size: 13.08 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Speece
No Chill: 45 minute extended hop boil time
Hop Utilization: 98.5663%
Calories: 272 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)

Created: Sunday November 23rd 2025

Original Gravity:

1.083

Final Gravity:

1.011

ABV (standard):

9.4%

IBU (tinseth):

36.2

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Flaked Corn1 lb Flaked Corn	$ 0.00 / lb $ 0.00	40	0.5	2.7%
2 lb	Flaked Barley2 lb Flaked Barley	$ 0.00 / lb $ 0.00	32	2.2	5.4%
5 lb	Rahr - Standard 2-Row5 lb Standard 2-Row	$ 0.00 / lb $ 0.00	36.8	1.8	13.5%
4 lb	American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L	$ 0.00 / lb $ 0.00	35	20	10.8%
5 lb	Agave Nectar5 lb Agave Nectar	$ 0.00 / lb $ 0.00	35	2	13.5%
20 lb	Gambrinus - IPA Malt20 lb IPA Malt	$ 0.00 / lb $ 0.00	37.3	2.3	54.1%
37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Leaf/Whole	14.8	Boil at 212 °F	60 min	36.2	50%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Leaf/Whole	14.8	Whirlpool at 170 °F	30 min		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Valley Hops - Mosaic (Leaf/Whole)		36.2	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.37 gal	Strike	165 °F	152 °F	60 min
7.85 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish Moss		Fining	Boil	30 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 318 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-04 23:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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