|
Double Gose
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.005 |
4.54 |
12.59 |
3.28 °L
|
102 |
0 |
|
|
|
| Boil
Size: 7.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2025 8:32 PM |
| Notes: |
|
|
Ruby Rye '25
|
Irish Red Ale
|
16.5 Litres |
1.053 |
1.013 |
5.32 |
23.77 |
16.58 °L
|
102 |
0 |
|
|
|
| Boil
Size: 20.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/26/2025 4:28 PM |
| Notes: This version, 2025, slight tweak of 2024 perfect version, slightly more Rye and dextrin malt |
|
|
DDH IPA
|
No Profile Selected |
305 Litres |
1.07 |
1.01 |
7.82 |
59.44 |
4.37 °L
|
102 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 12:47 PM |
| Notes: |
|
|
Mild Ale
|
Mild
|
20 Litres |
1.037 |
1.01 |
3.45 |
24.36 |
21.22 °L
|
102 |
0 |
|
|
|
| Boil
Size: 25.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 7:03 AM |
| Notes: |
|
|
Dr Banner's Austrian Research
|
Kölsch
|
5 Gallons |
1.062 |
1.016 |
6.12 |
24.06 |
7.04 °L
|
102 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2025 9:00 PM |
| Notes: SMaSH for the Sander's South Austin Home Brew Fest 2025. |
|
|
Fireman Steve's Better Watchout Christmas Stout
|
Oatmeal Stout
|
5 Gallons |
1.074 |
1.019 |
7.17 |
38.21 |
37.66 °L
|
102 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 3:48 PM |
| Notes: |
|
|
The Accident - A (Hopefully) Red Ale
|
American Amber Ale
|
19 Litres |
1.058 |
1.011 |
6.11 |
38.4 |
19.94 °L
|
102 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2025 12:59 PM |
| Notes: |
|
|
Guinness Stout GPT
|
Dry Stout
|
20 Litres |
1.047 |
1.011 |
4.69 |
32.42 |
36.22 °L
|
102 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 7:05 AM |
| Notes: |
|
|
2025 FBC - Heaven Or Helles
|
Light American Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
3.96 °L
|
102 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 11:05 PM |
| Notes: |
|
|
Bog Standard
|
No Profile Selected |
16 Litres |
1.038 |
1.008 |
3.91 |
28.53 |
6.99 °L
|
102 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: sucrose |
Priming Amount: -55.1 g |
Creation
Date: 8/27/2025 5:13 PM |
| Notes: |
|
|
Porter V2
|
Robust Porter
|
12 Gallons |
1.069 |
1.017 |
6.76 |
31.95 |
40.83 °L
|
102 |
0 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 9:12 PM |
Notes: Ferm at 67 for 4 days, then 72 for three.
Original recipe has mash at 149.
Perhaps mash at 152? 149 seems really low.
Also, pitch a huge starter. |
|
|
TEINE IPA
|
No Profile Selected |
150 Litres |
1.063 |
1.008 |
7.23 |
25.16 |
3.98 °L
|
102 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 83 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 11:11 PM |
| Notes: |
|
|
Trudgie3
|
Standard/Ordinary Bitter
|
23 Litres |
1.038 |
1.006 |
4.12 |
29.01 |
4.35 °L
|
102 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 30 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 8:03 AM |
| Notes: |
|
|
Gold Top Clone
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.31 |
57.01 |
5.54 °L
|
102 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/21/2025 12:46 AM |
| Notes: |
|
|
West Coast Pils
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.22 |
41.12 |
3.59 °L
|
102 |
0 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 4:27 PM |
| Notes: |
|
|
1 Gallon Yeast Starter
|
No Profile Selected |
1 Gallons |
1.037 |
1.009 |
3.71 |
0 |
3.08 °L
|
102 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2025 5:32 PM |
| Notes: |
|
|
Gnosis Extra Pale
|
No Profile Selected |
341 Gallons |
1.05 |
1.006 |
5.75 |
0 |
3.05 °L
|
102 |
0 |
|
|
Author:
|
|
Mikerphone Brewing
|
|
| Boil
Size: 353 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 4:41 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
11.859 |
2.402 |
5.04 |
26.78 |
3.72 °L
|
102 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 8:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
7.65 Litres |
1.082 |
1.015 |
8.77 |
34.97 |
45.79 °L
|
102 |
0 |
|
|
|
| Boil
Size: 13.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 45.4 g |
Creation
Date: 1/9/2025 10:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
19 Litres |
1.05 |
1.012 |
4.99 |
0 |
4.12 °L
|
102 |
0 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 12:37 AM |
| Notes: |
|
|
|
|