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Awesome Recipe
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No Profile Selected |
2000 Litres |
1.053 |
1.013 |
5.24 |
0 |
3.59 °L
|
104 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 1:51 PM |
| Notes: |
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Gose Wheat Test
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No Profile Selected |
3 Gallons |
1.041 |
1.01 |
4.08 |
0 |
3.86 °L
|
104 |
0 |
|
|
Author:
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BrouHaHa
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| Boil
Size: 4.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 12:23 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.89 |
0 |
12.85 °L
|
104 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 4:22 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
11 Gallons |
1.046 |
1.011 |
4.48 |
20.36 |
4.31 °L
|
104 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 11:35 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.052 |
1.013 |
5.09 |
0 |
25.31 °L
|
104 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 3:07 PM |
| Notes: |
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Quadruple Of Regret
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Belgian Golden Strong Ale
|
24 Litres |
1.129 |
1.018 |
14.55 |
24 |
12.16 °L
|
103 |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 1:10 PM |
| Notes: |
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Brown Ale
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Belgian Dark Strong Ale
|
10 Litres |
1.073 |
1.016 |
7.49 |
0 |
19.72 °L
|
103 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2023 9:01 PM |
| Notes: |
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Dark Matter ChatGPT
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Specialty IPA: Black IPA
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5.5 Gallons |
1.065 |
1.016 |
6.4 |
47.81 |
35.59 °L
|
103 |
1 |
|
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| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2025 10:31 PM |
| Notes: |
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60 IPA
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American IPA
|
50 Litres |
1.052 |
1.009 |
5.65 |
84.71 |
5.4 °L
|
103 |
1 |
|
|
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| Boil
Size: 55 Litres |
Boil Time: 77 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2025 11:23 AM |
Notes: IPA from GETERBREWED a Braumeister IPA brewed on my Hopcat. I forgot to add salts. Poor brewhouse efficiency only 70% which was disappointing. Normally nearer 80%.
Used 4th generation Nottingham ale yeast slurry. |
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GOLDEN IPA 2025
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American IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.52 |
34 |
5.16 °L
|
103 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 10:02 PM |
| Notes: |
|
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Almanorlicious 2.0
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Specialty IPA: New England IPA
|
5 Gallons |
1.089 |
1.023 |
8.66 |
32.04 |
5.66 °L
|
103 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 8:36 PM |
| Notes: |
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East Coast IPA 1.2 (BRY-97)
|
American IPA
|
25 Litres |
1.045 |
1.012 |
4.39 |
25.54 |
3.26 °L
|
103 |
1 |
|
|
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| Boil
Size: 31.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2025 12:43 PM |
Notes: West Coast IPA Fermentation Schedule
August 9 (Brew Day) → Pitch yeast at 18°C
August 15 (Days 6) → Dry hop
August 18 (Day 9) → Cold crash
August 21 (Days 12) → Passar a corni
August 24 → Envasar
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AnTon Chinook IPA 2025
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American IPA
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31 Litres |
1.06 |
1.012 |
6.45 |
68.47 |
4.99 °L
|
103 |
0 |
|
|
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| Boil
Size: 39.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.91 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 7/29/2025 6:43 AM |
Notes: Grist crush 1.3mm
Water grain ratio: 2,27L/kg (3,91* 0,5821 = 2,276011L/kg)
8,3kg malt, 32,44L total mash water (29,44+3)
Sparging using tube, not hat.
Sparge 13,04L (11,64L+1,4L=13,04L in Digiboil (MINIMI) ).
No extra boil. |
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Montana Gold
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American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.11 |
66.14 |
6.31 °L
|
103 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 7:07 PM |
| Notes: |
|
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Classical IPA
|
American IPA
|
580 Litres |
13.937 |
2.751 |
6.01 |
0 |
5.19 °L
|
103 |
0 |
|
|
|
| Boil
Size: 585.68 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 10:54 AM |
| Notes: |
|
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Screaming Weevil Amarillo Hop Hash NEIPA
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Specialty IPA: New England IPA
|
3 Gallons |
1.06 |
1.012 |
6.4 |
31.99 |
6.12 °L
|
103 |
0 |
|
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 5/4/2025 5:59 PM |
Notes: Step Mash:
15 mins. @113F
15 mins. @131F
45 mins. @145F
10 mins. @170 mash out
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Hazy Summer
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Specialty IPA: New England IPA
|
23 Litres |
1.062 |
1.016 |
6.15 |
38.03 |
5.1 °L
|
103 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2025 9:21 AM |
| Notes: A solid Hazy IPA recipe. I brewed this a few times now and it always truns out well. Water treatment is a MUST! |
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Awesome Recipe
|
Belgian Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.81 |
26.46 |
8.33 °L
|
103 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 6:32 PM |
| Notes: |
|
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RED IPA
|
Specialty IPA: Red IPA
|
50 Litres |
1.058 |
1.014 |
5.8 |
0 |
15.63 °L
|
103 |
0 |
|
|
|
| Boil
Size: 57.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 4:02 PM |
| Notes: |
|
|
Re Booze
|
Specialty IPA: New England IPA
|
21 Litres |
1.063 |
1.012 |
6.67 |
52.94 |
4.16 °L
|
103 |
0 |
|
|
|
| Boil
Size: 27.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.12 bar |
Creation
Date: 9/27/2024 6:08 PM |
| Notes: |
|
|
|
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