|
Golden Ale (8/25)
|
British Golden Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.48 |
42.27 |
2.81 °L
|
102 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2025 7:08 PM |
Notes: Mash pH ~ 5.24
100% RO water |
|
|
495L Irish Extra Stout
|
Irish Extra Stout
|
5.5 Gallons |
1.058 |
1.012 |
6.24 |
41.11 |
32.11 °L
|
102 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 10:02 PM |
| Notes: |
|
|
Maibock, Maibock, He's Got A Knife
|
Helles Bock
|
5 Gallons |
1.067 |
1.015 |
6.81 |
31.21 |
7.53 °L
|
102 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 4:42 AM |
| Notes: |
|
|
Marzen V.3
|
Märzen
|
32 Litres |
1.062 |
1.012 |
6.48 |
29.24 |
6.75 °L
|
102 |
1 |
|
|
|
| Boil
Size: 45.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 12/9/2025 7:57 AM |
| Notes: |
|
|
Anchovy Semi-SmasH
|
British Golden Ale
|
21 Litres |
1.055 |
1.014 |
5.42 |
34.94 |
3.69 °L
|
102 |
1 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 12:08 AM |
| Notes: |
|
|
Winter Lager
|
International Dark Lager
|
6 Gallons |
1.049 |
1.008 |
5.43 |
23.26 |
17.23 °L
|
102 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 1.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 12:11 AM |
| Notes: |
|
|
Maple Barleywine Sample
|
British Strong Ale
|
10 Litres |
1.13 |
1.031 |
12.97 |
43.98 |
35 °L
|
102 |
0 |
|
|
|
| Boil
Size: 15.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 28.1 g |
Creation
Date: 11/4/2025 5:02 AM |
| Notes: By Lybe |
|
|
Octoberfest Hangover
|
International Amber Lager
|
5.5 Gallons |
1.04 |
1.007 |
4.38 |
19.46 |
11.69 °L
|
102 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2025 9:11 PM |
| Notes: |
|
|
Theft City Bitter
|
Best Bitter
|
25 Litres |
1.046 |
1.015 |
4.16 |
33.37 |
11.28 °L
|
102 |
0 |
|
|
|
| Boil
Size: 29.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 10/7/2025 6:27 PM |
| Notes: Starter 1,3 water and 160g DME |
|
|
Rittoberfest Märzen 2025
|
Märzen
|
6.5 Gallons |
1.065 |
1.016 |
6.37 |
15.92 |
18.19 °L
|
102 |
1 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2025 8:45 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
105 Gallons |
1.055 |
1.014 |
5.43 |
40.2 |
3.63 °L
|
102 |
0 |
|
|
|
| Boil
Size: 107.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 7:25 PM |
| Notes: |
|
|
Dunkleweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.033 |
1.008 |
3.22 |
0 |
3.21 °L
|
102 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2025 9:22 PM |
| Notes: |
|
|
Munich Helles 2025
|
Munich Helles
|
5.5 Gallons |
1.052 |
1.016 |
4.79 |
17.38 |
4.12 °L
|
102 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 12:50 AM |
| Notes: |
|
|
Boddioddioddioddi
|
Ordinary Bitter
|
100 Litres |
1.036 |
1.007 |
3.79 |
25.54 |
3.81 °L
|
102 |
0 |
|
|
|
| Boil
Size: 106.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 96 |
Creation
Date: 8/1/2025 6:43 AM |
| Notes: |
|
|
Czech Pils
|
Czech Pale Lager
|
21 Litres |
1.044 |
1.008 |
4.74 |
27 |
3.3 °L
|
102 |
0 |
|
|
|
| Boil
Size: 39.82 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 7/22/2025 2:14 AM |
| Notes: |
|
|
Festbier
|
Festbier
|
85 Gallons |
14.583 |
3.735 |
5.86 |
0 |
5.72 °L
|
102 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 90 |
Boil Gravity: 13.8 |
Efficiency: 81 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 12:05 AM |
| Notes: |
|
|
Kölsch Labb
|
Kölsch
|
30 Litres |
1.046 |
1.009 |
4.91 |
16.08 |
4.8 °L
|
102 |
0 |
|
|
|
| Boil
Size: 35.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 11:05 AM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
0 |
3.24 °L
|
102 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 8:26 PM |
| Notes: |
|
|
A Mild Curiosity
|
Dark Mild
|
19 Litres |
1.032 |
1.008 |
3.15 |
24.8 |
17.06 °L
|
102 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 8:56 PM |
| Notes: |
|
|
Golden 200 19-04-25
|
British Golden Ale
|
200 Litres |
1.046 |
1.012 |
4.54 |
20.85 |
5.65 °L
|
102 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 7:26 PM |
| Notes: |
|
|
|
|