All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
7bbl Hefeweizen	Weissbier	215 Gallons	1.043	1.008	4.59	11.06	3.43 °L	25	0
Author: MattCBB Boil Size: 231.88 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 6/27/2025 12:11 PM Notes: rewrite to take the sugar out lol
Wolfies Czech Dark Lager	Czech Dark Lager	25 Litres	1.062	1.009	6.9	37.26	26.69 °L	25	0
Author: Wolf Pack Brewing Boil Size: 38.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/14/2025 6:08 AM Notes: Based on https://beerandbrewing.com/riverwalk-czech-amber-lager-recipe/ and tweak the dark malts based on Twofold Brewery's Czech Dark Lager https://www.bjcp.org/style/2021/3/3D/czech-dark-lager/
Japanese Style Rice Pilsner	International Pale Lager	42 Litres	1.045	1.008	4.79	13.62	2.71 °L	25	0
Author: GrubbRoad Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.17 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 2:56 AM Notes:
Baja Blasted	Berliner Weisse	5.75 Gallons	1.056	1.014	5.55	11.6	3.56 °L	25	0
Author: mlpolito Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 3:05 AM Notes:
GP Smash 2	Blonde Ale	19 Litres	1.037	1.008	3.7	24.87	3.29 °L	25	0
Author: mikec012003 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 1:04 AM Notes: Og 1.039
Black Ale With Coconut	Schwarzbier	76 Gallons	12.817	3.068	5.34	20.38	27.94 °L	25	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 5:46 PM Notes:
VERANO	Czech Pale Lager	50 Litres	1.05	1.01	5.37	30.29	3.17 °L	25	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 7:46 AM Notes:
Hefeweisen	Weissbier	5 Gallons	1.055	1.014	5.44	0	5.41 °L	25	0
Author: Nic_Hende123 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.245 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 5:38 PM Notes:
Altbier	Altbier	5.5 Gallons	1.044	1.014	4.01	45.63	9.99 °L	25	0
Author: Boil Size: 7.34 Gallons Boil Time: 70 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2025 2:34 PM Notes:
WC Pilsner	American Lager	540 Gallons	1.05	1.01	5.28	36.3379	3.17 °L	25	0
Author: Drakehoffman424 Boil Size: 570 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/1/2025 5:14 PM Notes:
Abenthy Ale	British Strong Ale	23 Litres	1.056	1.014	5.57	44.2253	10.71 °L	25	1
Author: Fitz Plastik Boil Size: 28.92 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 12:37 PM Notes: Commercial Examples. Belhaven Wee Heavy, Gordon Highland Scotch Ale, Inveralmond Blackfriar, McEwan's Scotch Ale, Orkney Skull Splitter, Traquair House Ale. Fuller’s 1845, Harvey’s Elizabethan Ale, J.W. Lees Manchester Star, Samuel Smith’s Winter Welcome, Young's Winter Warmer.
Full Bodied Blonde	Blonde Ale	95 Gallons	1.055	1.01	5.83	5.64	5.51 °L	25	0
Author: Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2025 9:12 PM Notes:
Scratchcards Birthday Brew - The Cross Keys	American Pale Ale	21 Litres	1.05	1.012	4.9	0	7.81 °L	25	0
Author: Kickyfeats Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 9:52 PM Notes:
Blondie	Blonde Ale	190 Litres	1.05	1.012	5.02	15.41	3.32 °L	25	0
Author: Danyro Boil Size: 210.25 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.2 bar Creation Date: 5/16/2025 6:47 PM Notes:
Cream Of Pedwaron II	Cream Ale	35 Litres	1.042	1.01	4.24	19.85	3.09 °L	25	1
Author: Loriana Boil Size: 39 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 4/28/2025 4:28 PM Notes:
810 Two Hearts	American Pale Ale	37 Litres	1.046	1.01	4.72	61.19	5.48 °L	25	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.3 bar Creation Date: 4/13/2025 3:13 PM Notes: Mashout 74 deg C 10 mins Safale US-05 yeast in small starter Brewdate Apr.22/25
Larsarve Lager	International Pale Lager	44 Litres	1.048	1.009	5.21	22.1	4.2 °L	25	0
Author: Brouwerij de Keijser Boil Size: 51.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 3/24/2025 10:14 PM Notes:
Tourney Lager	International Pale Lager	25 Litres	1.044	1.007	4.96	20.16	4.92 °L	25	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 89 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 3/18/2025 12:50 PM Notes: 3L absorption loss 13L sparge 10 / 1.040 @ 28L I used the short and shoddy method on this one. Fermented at 19C and no lagering (other than sitting in my keg fridge for a week while carbonating). Other than being cloudy, it was a great, clean tasting beer that my fellow hockey enthusiasts destroyed. Yeah, yeah, not traditional lager, but I'm not entering it into a comp. Jump on the short and shoddy bandwagon for these great tasting home lagers (serve in solo cups for greater concealment).
Snowy Shandy	Fruit Beer	4.5 Gallons	1.057	1.013	5.87	18.08	6.29 °L	25	0
Author: Boil Size: 6.42 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 7:13 PM Notes: ferment 2 weeks add 2.5 cups of country time lemonade mix before kegging.
Dunkelweizen	Dunkles Weissbier	11 Litres	1.049	1.011	5.13	13.79	15.94 °L	25	1
Author: Clément Granat Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/1/2024 1:12 PM Notes:
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