All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mills Big Brew 2025 - BOB	Blonde Ale	18 Gallons	1.051	1.01	5.44	26.06	24.9 °L	102	0
Author: Bob from Snobs Boil Size: 18.56 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2025 11:14 AM Notes: This is approx. 3/4 of the batch, last 1/4 will be a brew in the bag, 37 lbs of grain at max for the mash tun. This will yield 4 5+ gallon batches for Bill, Colin, Scott and myself, each to add different ingredient in the secondary.
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.059	1.014	5.81	32.72	29.99 °L	102	1
Author: JZ1018 Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.2 psi Creation Date: 12/24/2025 3:04 PM Notes:
Riggwelter/old Peculiar Clone	Old Ale	11 Gallons	1.055	1.013	5.58	38.45	25.46 °L	102	0
Author: GDaddy Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2025 3:44 AM Notes: https://homebrewtalk.com/threads/riggwelter-hops-grist.729998/ http://beersmithrecipes.com/viewrecipe/974155/paul-wicksteed-peculiar-one-
Maple Barleywine Sample	British Strong Ale	10 Litres	1.13	1.031	12.97	43.98	35 °L	102	0
Author: Boil Size: 15.83 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 28.1 g Creation Date: 11/4/2025 5:02 AM Notes: By Lybe
Theft City Bitter	Best Bitter	25 Litres	1.046	1.015	4.16	33.37	11.28 °L	102	0
Author: Jari Tyrväinen Boil Size: 29.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 10/7/2025 6:27 PM Notes: Starter 1,3 water and 160g DME
Blind Squirrel Nut Brown Ale	British Brown Ale	16 Gallons	1.053	1.013	5.31	28.94	21.3 °L	102	0
Author: vinobrew Boil Size: 19.65 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 2.28 psi Creation Date: 9/28/2025 1:49 PM Notes:
Rittoberfest Märzen 2025	Märzen	6.5 Gallons	1.065	1.016	6.37	15.92	18.19 °L	102	1
Author: Rettirc Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2025 8:45 PM Notes:
Golden Ale (8/25)	British Golden Ale	5.5 Gallons	1.042	1.008	4.48	42.27	2.81 °L	102	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2025 7:08 PM Notes: Mash pH ~ 5.24 100% RO water
Dunkleweizen	Dunkles Weissbier	5.5 Gallons	1.033	1.008	3.22	0	3.21 °L	102	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2025 9:22 PM Notes:
Boddioddioddioddi	Ordinary Bitter	100 Litres	1.036	1.007	3.79	25.54	3.81 °L	102	0
Author: Wolf Angle Boil Size: 106.87 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 96 Creation Date: 8/1/2025 6:43 AM Notes:
BJC Vanilla Coffee Stout	Sweet Stout	5.51 Gallons	1.08	1.021	7.73	52.22	50 °L	102	1
Author: Galenzorz Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 7:34 PM Notes: Ground Coffee/Vanilla Medium/Vodka Tincture at 11/14 days Sub-nitrogen for a nice foamy pour
A Mild Curiosity	Dark Mild	19 Litres	1.032	1.008	3.15	24.8	17.06 °L	102	0
Author: Sampfordian Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 8:56 PM Notes:
Blonde Rôtie	Blonde Ale	25 Litres	1.051	1.013	4.98	0	5.1 °L	102	0
Author: Broue Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 9:51 PM Notes:
Pale	American Pale Ale	3 Gallons	1.05	1.009	5.43	61.04	6.63 °L	102	0
Author: Steve Weisgerber Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 5:32 PM Notes:
Schrute Farms	Dunkles Weissbier	23 Litres	1.029	1.007	2.89	0	2.28 °L	102	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2025 1:00 AM Notes:
Awesome Recipe	Weissbier	20 Litres	1.048	1.01	5.07	10.32	3.29 °L	102	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 10:28 AM Notes:
AB Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.011	6.02	40.42	5.97 °L	102	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 5:44 AM Notes:
Coco Hefe	Weissbier	5 Gallons	1.058	1.013	5.85	18.76	4.73 °L	102	0
Author: Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 6:42 PM Notes:
Awesome Recipe	American Pale Ale	19 Litres	1.051	1.011	5.26	45.32	3.52 °L	102	0
Author: Minyoung Hur Boil Size: 24.96 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 7:44 AM Notes:
占冠OEM	Blonde Ale	130 Litres	1.031	1.008	3.06	0	2.26 °L	102	0
Author: Boil Size: 137.6 Litres Boil Time: 80 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 10:52 AM Notes:
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