All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Unbroken Blonde	No Profile Selected	5 Gallons	1.048	1.009	5.07	20.2828	7.5 °L	8	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/12/2025 7:46 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.086	1.017	9	0	6.93 °L	8	0
Author: davidt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2025 9:29 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.184	1	24.15	0	0 °L	7	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.184 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 3:47 PM Notes:
Awesome Recipe	Ordinary Bitter	20 Litres	1.043	1.012	4.08	22.73	8.11 °L	7	0
Author: Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 7:35 PM Notes:
Test	No Profile Selected	21 Litres	1.03	1.008	2.96	0	50 °L	7	0
Author: Josh (Brewer's Friend) Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2025 6:06 PM Notes:
Schuylkill Sour 400L	Fruit Beer	400 Litres	1.053	1.013	5.21	11.66	3.87 °L	7	0
Author: Palm Tree Abbey Boil Size: 412 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2025 3:36 AM Notes:
Romulus	Specialty IPA: New England IPA	3 Gallons	1.074	1.014	7.96	81.17	6.46 °L	7	0
Author: Boil Size: 4 Gallons Boil Time: 50 Boil Gravity: 1.065 Efficiency: 57 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 6/27/2025 5:37 PM Notes: Goals: _______ -BU:GU ratio ~1.10 -Adjust knockout time to get to 175F and adjust whirlpool additions accordingly to keep IBU in range. - Goal mash pH 5.3. - Mash recirculation power 45% -Boil 50 minutes, wait 10 minutes before first hops -At 10 minutes remaining check pH for goal pH 5.0 -Oxygenate wort for 30 seconds. - 210 billion yeast cells required - Each pack reporting at least 110B so ~20 g yeast total should do. (7gram each) -Ferment at 3 psi -Once within 0.05 gravity points of FG raise temp to75 F and let PSI climb to 10 -Drop yeast after final gravity stable 3 days -Drop temp to 58F and dry hop. -Cold cash to 40 F -Add ascorbic acid to keg for final beer pH 4.5 -Purge keg with CO2 -Force carb to 2.5 vol
Tarrific Pale Ale (SMASH W Sasquatch)	American Pale Ale	5 Gallons	1.054	1.013	5.41	36.11	3.52 °L	6	1
Author: Farmer_Al Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2025 7:00 PM Notes:
Awesome Recipe	Light American Lager	110 Gallons	1.06	1.015	5.95	0	4.12 °L	6	0
Author: Boil Size: 111.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 7:59 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.052	1.013	5.1	0	3.59 °L	6	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 8:23 PM Notes:
SMASH (Maris Otter & Chinook)	American Pale Ale	2 Gallons	1.048	1.009	5.11	32.01	5.1 °L	6	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2025 6:04 PM Notes:
Sierra Nevada 40L	American IPA	40 Litres	1.046	1.008	4.89	47.58	7.36 °L	5	0
Author: Mall Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 6:37 AM Notes:
Rob's Wet Blonde	Blonde Ale	5.33 Gallons	1.055	1.01	5.93	19.1	5.66 °L	5	0
Author: The Brew Mentor Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2025 6:51 PM Notes: 1st whirlpool hops in at flameout, cool to 180° and rest for 10 minutes. Cool to 165°, add 2nd addition and stand for 20 minutes. post boil PH 5.29 Heat sparge water on the side and add after mash is complete. Add salts to all the water and acid only to the mash
7bbl Hefeweizen	Weissbier	215 Gallons	1.043	1.008	4.59	11.06	3.43 °L	5	0
Author: MattCBB Boil Size: 231.88 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 6/27/2025 12:11 PM Notes: rewrite to take the sugar out lol
Awesome Recipe	Sweet Stout	2.5 Gallons	1.083	1.031	6.83	26.67	43.47 °L	4	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2025 6:34 PM Notes:
Roggenbier (keg Ferment)	Roggenbier	4.2 Gallons	1.049	1.01	5.13	10.2	14.09 °L	3	0
Author: nkgarfield Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 88 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 5:00 PM Notes:
Chattahoochee Cream Ale 15 Gallon Batch	Cream Ale	18 Gallons	1.045	1.007	4.86	15.37	2.91 °L	3	1
Author: vinobrew Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/13/2021 1:09 PM Notes:
Bohemian Pilsner (AF)	German Pils	5 Gallons	1.056	1.009	6.18	41.99	4.3 °L	3	0
Author: Patio Brewing Co. Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2025 7:21 PM Notes: Recipe from BYO Magazine, Nov 2014. https://byo.com/recipe/bohemian-pilsner-ted-hausotter/ Recommended yeasts: * Wyeast 2024 (Bohemian Lager) * White Labs WLP830 (German Lager) I cannot get either of these liquid yeasts reliably in the summer, so I am substituting Saflager W-34/70. However, BF's FG calculator says the beer will get to 1.009 with W-34/70 instead of the target 1.014 with either of the liquid yeasts. The plan is to chill the beer down to 35F when its SG hits ~1.014 to stop it from going to 1.009. Sterling hops may be difficult to find affordably. I will use Saaz only instead, if needed, and bump up IBU using CTZ. Don't use Brewer's Friend calculated water volumes because they are too high and the beer comes out weak. I can't seem to tweak the equipment profile so that it gives me numbers I know will work so I calculate my own. (Brewfather does the same thing.) * Purchase 6 gallons of distilled water. * Strike water: 5 gallons * Sparge water: 1 gallon * Spare: 1 gallon With grain and hop absorption (0.23 & 1.42), boil off (0.63) and negligible other losses (0), the fermentor volume will be just under 4 gallons. That's fine. If OG is a bit high, dilute with some spare distilled water. Doing fast lager regime from BYO Jan-Feb 2017 article. byo.com/article/fast-lagers/ If OG is 1.057 as expected and target FG is 1.014, schedule is: * 56F from pitch time down to SG=1.035 (50% SG drop) * 59F for 1.035 down to 1.024 (75% SG drop) * 62F for 1.024 down to 1.018 (90% SG drop) * 66F for 1.018 down to 1.014 * start chilling to stop fermentation Modify schedule based on actual OG.
Session Pale Ale Case Swap 2025	American Pale Ale	23 Litres	1.047	1.01	4.9	31.1	4.33 °L	3	0
Author: legropes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2025 10:01 PM Notes:
7 Fjell Sommer Pale	American Pale Ale	25 Litres	1.045	1.009	4.73	48.94	5.1 °L	3	0
Author: Seidel Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2025 10:03 PM Notes:
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