|
Conductor 8 Mango/Passionfruit IPA
|
hazy |
7 Gallons |
1.062 |
1.012 |
6.53 |
26.08 |
5.31 °L
|
103 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2025 7:01 PM |
| Notes: |
|
|
BP Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.057 |
1.008 |
6.53 |
43.85 |
2.97 °L
|
103 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 87 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2026 8:49 PM |
| Notes: |
|
|
North American Blonde Ale
|
Blonde Ale
|
1000 Litres |
1.04 |
1.01 |
3.95 |
19.16 |
5.09 °L
|
103 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 5:03 PM |
| Notes: |
|
|
NZ Pilsner (Motueka)
|
Bohemian Pilsener
|
21 Litres |
1.058 |
1.014 |
5.68 |
34.1 |
3.81 °L
|
103 |
0 |
|
|
|
| Boil
Size: 27.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2025 8:19 PM |
| Notes: |
|
|
Dopplebock
|
Doppelbock
|
5 Gallons |
1.11 |
1.03 |
10.58 |
23.45 |
18.42 °L
|
103 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2025 4:44 PM |
| Notes: |
|
|
Victorian Pilsner
|
German Pilsner (Pils)
|
19 Litres |
1.067 |
1.016 |
6.67 |
62.09 |
4.4 °L
|
103 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/23/2025 5:30 AM |
| Notes: |
|
|
Clone Tommyknocker Imperial Nut Brown Ale
|
Mild
|
5 Gallons |
1.087 |
1.017 |
9.29 |
47.63 |
23.89 °L
|
103 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2025 2:54 PM |
| Notes: |
|
|
ScotchBonnet-chilli, Ginger, Milk Stout 5.8%
|
Dry Stout
|
25 Litres |
1.058 |
1.015 |
5.6 |
67.1 |
50 °L
|
103 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 120 |
Creation
Date: 8/3/2025 4:06 PM |
| Notes: |
|
|
セルツァー
|
No Profile Selected |
620 Litres |
1.04 |
1 |
5.28 |
0 |
0 °L
|
103 |
0 |
|
|
|
| Boil
Size: 628 Litres |
Boil Time: 15 |
Boil Gravity: 1.04 |
Efficiency: N/A |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2025 6:11 PM |
| Notes: |
|
|
174
|
No Profile Selected |
570 Litres |
1.056 |
1.011 |
5.94 |
0 |
4.38 °L
|
103 |
0 |
|
|
|
| Boil
Size: 626.78 Litres |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2025 1:34 AM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
22 Litres |
1.054 |
1.014 |
5.36 |
22.61 |
35.63 °L
|
103 |
0 |
|
|
|
| Boil
Size: 27.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 9:03 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
540 Gallons |
1.048 |
1.012 |
4.75 |
20.0134 |
3.51 °L
|
103 |
0 |
|
|
|
| Boil
Size: 570 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/29/2025 1:22 PM |
| Notes: |
|
|
Yarbrew Hefeweizen
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.014 |
6.01 |
16.41 |
6.01 °L
|
103 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 12:01 AM |
| Notes: |
|
|
English Style Summer
|
No Profile Selected |
310 Gallons |
9.078 |
1.859 |
3.8 |
27.1 |
3 °L
|
103 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 90 |
Boil Gravity: 8.3 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 8:24 PM |
| Notes: |
|
|
Altbier - 10 Gal
|
No Profile Selected |
10 Gallons |
1.062 |
1.018 |
5.81 |
40.73 |
13.52 °L
|
103 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 5:15 PM |
| Notes: |
|
|
316 Light
|
No Profile Selected |
6 Gallons |
1.041 |
1.01 |
4.08 |
0 |
2.95 °L
|
103 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 4:34 PM |
| Notes: |
|
|
Xcyxjj
|
No Profile Selected |
20.8 Litres |
1.05 |
1.012 |
4.94 |
14.42 |
3.32 °L
|
103 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 264.5 g |
Creation
Date: 4/23/2025 1:02 AM |
| Notes: |
|
|
English Pale Ale
|
Standard/Ordinary Bitter
|
40 Litres |
1.05 |
1.02 |
3.97 |
33.26 |
4.93 °L
|
103 |
0 |
|
|
|
| Boil
Size: 47.1 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 1/18/2025 9:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
8 Litres |
1.046 |
1.009 |
4.88 |
20.27 |
6.45 °L
|
103 |
0 |
|
|
|
| Boil
Size: 13.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 1:00 AM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
5 Gallons |
1.083 |
1.024 |
7.69 |
30.48 |
28.1 °L
|
103 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.0 oz |
Creation
Date: 11/13/2024 2:16 AM |
| Notes: |
|
|
|
|