| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 660 lb | Belgian - Pilsner |
$ 0.00 / lb $ 0.00 |
37 | 1.6 | 76.3006% |
| 150 lb | American - Pilsner |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 17.341% |
| 55 lb | US - Munich - Light 10L |
$ 0.00 / lb $ 0.00 |
33 | 10 | 6.35838% |
| 865 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 lb | Magnum |
$ 0.00 / oz $ 0.00 |
Pellet | 15 | Boil at 212 °F | 60 min | 17.5543 | 28.6% |
| 1 lb | Saphir |
$ 0.00 / oz $ 0.00 |
Pellet | 2.7 | Boil at 212 °F | 15 min | 0.783946 | 14.3% |
| 1 lb | Barth-Haas - Perle |
$ 0.00 / oz $ 0.00 |
Pellet | 2.7 | Boil at 212 °F | 15 min | 0.783946 | 14.3% |
| 1 lb | Spalter Select (Germany) |
$ 0.00 / oz $ 0.00 |
Pellet | 2.6 | Boil at 212 °F | 15 min | 0.754911 | 14.3% |
| 1 lb | Saphir |
$ 0.00 / oz $ 0.00 |
Pellet | 2.7 | Boil at 212 °F | 1 min | 0.0681289 | 14.3% |
| 1 lb | Perle |
$ 0.00 / oz $ 0.00 |
Pellet | 2.7 | Boil at 212 °F | 1 min | 0.0681289 | 14.3% |
| 7 lbs / $ 0.00 | ||||||||
| Method: sucrose Temp: 68 °F |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |