English style summer Beer Recipe | All Grain No Profile Selected by ConnorBarleywine | Brewer's Friend
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English style summer

118 calories 11 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 8.3 °P (recipe based estimate)
Post Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: Connor Heckler
Calories: 118 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Thursday May 22nd 2025
9.1 °P
1.9 °P
3.8%
27.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Simpsons - Finest Pale Ale Golden Promise275 lb Finest Pale Ale Golden Promise 37 2.4 79%
55 lb United Kingdom - Malted Naked Oats55 lb Malted Naked Oats 33 1.3 15.8%
18 lb Simpsons - Golden Naked Oats18 lb Golden Naked Oats 27 7 5.2%
348 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Artisan - Cascade11 lb Cascade Hops Pellet 5 Mash 60 min 12.54 56.4%
4.50 lb Vista 4.5 lb Vista Hops Pellet 10 Whirlpool at 195 °F 30 min 8 23.1%
3 lb Artisan - Crystal3 lb Crystal Hops Pellet 4.5 Whirlpool at 202 °F 30 min 2.61 15.4%
1 lb Artisan - Crystal1 lb Crystal Hops Pellet 4.5 Boil at 202 °F 30 min 3.95 5.1%
19.50 lbs / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3729 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English style summer" No Profile Selected beer recipe by Connor Heckler. All Grain, ABV 3.8%, IBU 27.1, SRM 3, Fermentables: (Finest Pale Ale Golden Promise, Malted Naked Oats, Golden Naked Oats) Hops: (Cascade, Vista , Crystal)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-23 16:48 UTC
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