Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
368 g |
Simcoe368 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
30 min |
9.06 |
25% |
|
368 g |
Mosaic368 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
4.63 |
25% |
|
368 g |
Simcoe368 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Whirlpool
|
0 min |
2.34 |
25% |
|
368 g |
Mosaic368 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
2.3 |
25% |
|
1,472 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
736 g |
Simcoe (Leaf/Whole) 736 g Simcoe (Leaf/Whole) Hops |
|
11.4 |
50% |
|
736 g |
Mosaic (Pellet) 736 g Mosaic (Pellet) Hops |
|
6.93 |
50% |
|
1,472 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
600 L |
|
Sparge |
65 °C |
-- |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Yeast
|
yeast canada - Pineapple Passion
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
24 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
3498 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"North American Blonde Ale" Blonde Ale beer recipe by Brewer #464649. All Grain, ABV 3.95%, IBU 18.32, SRM 5.09, Fermentables: (Pilsner, Pale Ale, Brewers Yellow Corn Flakes, Crystal Light , Munich Lighthouse) Hops: (Simcoe, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-24 21:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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