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North American Blonde Ale

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan Prentice
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday November 20th 2025
1.040
1.010
4.0%
19.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
108.86 kg American - Pilsner108.86 kg Pilsner 37 1.8 57.6%
18.14 kg American - Pale Ale18.14 kg Pale Ale 37 3.5 9.6%
39.46 kg Briess - Brewers Yellow Corn Flakes39.46 kg Brewers Yellow Corn Flakes 34.5 0.8 20.9%
9.07 kg Simpsons - Crystal Light 9.07 kg Crystal Light 33.1 38.03 4.8%
13.61 kg Briess - Munich Lighthouse13.61 kg Munich Lighthouse 37 6 7.2%
189.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Columbus300 g Columbus Hops Pellet 15 Boil 30 min 9.59 20.4%
350 g Simcoe350 g Simcoe Hops Pellet 12.7 Boil 10 min 4.47 23.8%
410 g Citra410 g Citra Hops Pellet 11 Whirlpool 0 min 2.26 27.9%
412 g Yakima Chief Hops - Ekuanot 412 g Ekuanot Hops Pellet 13.8 Whirlpool 0 min 2.84 28%
1,472 g / $ 0.00
 
Yeast
yeast canada - Pineapple Passion
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3498 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Strike 65 °C -- 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1013.06 L. Suggest reducing initial water volume to 45.4 L and adding 967.66 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 815.19 L 690.4
Strike water volume at mash thickness of 3.7 L/kg 690.4
Mash volume with grains 815.2
Grain absorption losses -189.1
Remaining sparge water volume (equipment estimates 512.7 L) 499.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1013.1 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 1004.1
Hops absorption losses (whirlpool, hop stand) -4.1
Going into fermentor 1000
Total: 1190  
Equipment Profile Used: System Default
"North American Blonde Ale" Blonde Ale beer recipe by Ryan Prentice. All Grain, ABV 3.95%, IBU 19.16, SRM 5.09, Fermentables: (Pilsner, Pale Ale, Brewers Yellow Corn Flakes, Crystal Light , Munich Lighthouse) Hops: (Columbus, Simcoe, Citra, Ekuanot )
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  • Last Updated: 2025-12-24 15:39 UTC