Czech Pils Beer Recipe | All Grain Czech Pale Lager by Brewer #459158 | Brewer's Friend
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Czech Pils

154 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 40.12 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 76%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday July 22nd 2025
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Chateau Pilsen Malt4 kg Chateau Pilsen Malt 37 2 100%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 90 min 11.66 25%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 10.9 25%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 30 min 8.38 25%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 0 min 25%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Decoction 60 °C 64 °C 20 min
12 L Decoction 64 °C 67 °C 20 min
12 L Decoction 67 °C 70 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.89 bar       CO2 Level: 3 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Czech Pils" Czech Pale Lager beer recipe by Brewer #459158. All Grain, ABV 5.05%, IBU 30.94, SRM 3.3, Fermentables: (Chateau Pilsen Malt) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-22 02:15 UTC
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