DUBBEL CHERRY Beer Recipe | All Grain Belgian Dubbel | Brewer's Friend
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DUBBEL CHERRY

4074 calories 380.3 g 6 L
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.37 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 4074 calories (Per 6L)
Carbs: 380.3 g (Per 6L)
Created: Thursday December 11th 2025
1.073
1.015
7.6%
17.5
16.9
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Weyermann - Barke Pilsner Malt1500 g Barke Pilsner Malt 37.03 1.75 61.2%
200 g Castle Malting - Château Wheat Blanc200 g Château Wheat Blanc 38 1.8 8.2%
175 g Belgian Candi Sugar - Amber/Brown (60L)175 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 7.1%
175 g Weyermann - Munich Type I175 g Munich Type I 38 6 7.1%
160 g Castle Malting - Chateau Abbey Malt160 g Chateau Abbey Malt 35.8 17 6.5%
100 g Simpsons - Dextrin Malt100 g Dextrin Malt 31 1.1 4.1%
90 g Weyermann - Caramunich Type 290 g Caramunich Type 2 34 45 3.7%
50 g Castle Malting - Special B50 g Special B 34 150 2%
2,450 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 12.5 42.9%
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil 15 min 4.99 57.1%
14 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.825 L Strike 69 °C 66 °C 60 min
6.8005 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Servomyces Other Boil 15 min.
0.30 g Whirlfloc Water Agt Boil 15 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
1.34 ml Phosphoric acid Water Agt Mash 1 hr.
0.18 g Phosphoric acid Water Agt Sparge 1 hr.
1.50 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale T-58
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 124 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 64.1 g       Temp: 18 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

AGREGAR EN FINAL FERMENTACION CUANDO FALTAN 4-5 PUNTOS
DENSIDAD:
100 GR CEREZAS LIOFILIZADAS
300 GR ARANDANOS
DEJAR QUE BAJE HASTA DENSIDAD FINAL
Y HACER COLD CRASH 4-5 DIAS.

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  • Public: Yup, Shared
  • Last Updated: 2026-02-27 20:00 UTC
NEW Water Requirements:
DUBBEL CHERRY
Equipment Profile Used

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DUBBEL CHERRY
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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