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Revival

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.02 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Sunday May 25th 2025

Hazy Daisy Session IPA

by Amaury01

OG: 1.044 FG: 1.014 ABV: 3.9% IBU: 40

4Gs Session NEIPA

by 4Gs Brewing

OG: 1.044 FG: 1.011 ABV: 4.3% IBU: 39

Original Gravity:

1.045

Final Gravity:

1.009

ABV (alternate):

4.8%

IBU (rager):

38.0

SRM (morey):

3.1

Mash pH

5.2

Cost $

8.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Rahr - Premium Pilsner7 lb Premium Pilsner	$ 1.24 / lb $ 8.68	36.8	1.75	68.7%
2 lb	Flaked Rice2 lb Flaked Rice		40	0.5	19.6%
1 lb	Flaked Corn1 lb Flaked Corn		40	0.5	9.8%
3 oz	The Swaen - GoldSwaen Red3 oz GoldSwaen Red		35	19	1.8%
10.19 lbs / $ 8.68

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Tettnanger40 g Tettnanger Hops	Pellet	2.7	First Wort	60 min	15.8	15.8%
0.50 oz	Elani0.5 oz Elani Hops	Pellet	5.7	Whirlpool	5 min	1.78	5.6%
1 oz	Motueka1 oz Motueka Hops	Pellet	9	Whirlpool	5 min	5.62	11.2%
2 oz	Elani2 oz Elani Hops	Pellet	5.7	Dry Hop (High Krausen)	Day 2	4.27	22.4%
4 oz	Motueka4 oz Motueka Hops	Pellet	7	Dry Hop (High Krausen)	Day 2	10.49	44.9%
8.91 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops	15.8	15.8%
2.50 oz	Elani (Pellet) 2.4999999942814 oz Elani (Pellet) Hops	6.05	28%
1 oz	Motueka (Pellet)	5.62	11.2%
4 oz	Motueka (Pellet)	10.49	44.9%
8.91 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	147 °F	140 °F	60 min
4 gal	Sparge	180 °F	170 °F	15 min
Starting Mash Thickness: 2.2 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Type	Use	Time
5.50 ml	Lactic acid	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - Mexican Lager OYL-113

Amount:	4 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	44 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 509 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

2019 Lancaster, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32.7	20	10	33	66.4	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-27 12:32 UTC
Snapshot Created: 2025-05-25 15:22 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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