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Revival

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.02 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday May 25th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Premium Pilsner7 lb Premium Pilsner $ 1.24 / lb
$ 8.68 		36.8 1.75 68.7%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 19.6%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.8%
3 oz The Swaen - GoldSwaen Red3 oz GoldSwaen Red 35 19 1.8%
10.19 lbs / $ 8.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 2.7 First Wort 60 min 15.8 15.8%
0.50 oz Elani0.5 oz Elani Hops Pellet 5.7 Whirlpool 5 min 1.78 5.6%
1 oz Motueka1 oz Motueka Hops Pellet 9 Whirlpool 5 min 5.62 11.2%
2 oz Elani2 oz Elani Hops Pellet 5.7 Dry Hop (High Krausen) Day 2 4.27 22.4%
4 oz Motueka4 oz Motueka Hops Pellet 7 Dry Hop (High Krausen) Day 2 10.49 44.9%
8.91 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 ml Lactic acid Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
4 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
44 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 509 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32.7 20 10 33 66.4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 147 °F 140 °F 60 min
4 gal Sparge 180 °F 170 °F 15 min
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 5.6 22.4  
Mash volume with grains 6.42 25.7  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 8.02 32.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 6.06 g | 24.2 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.94 g | 27.8 qt) 6 24  
Total: 9.54 38.2
Equipment Profile Used: System Default
"Revival" Specialty IPA: New England IPA beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 4.75%, IBU 37.95, SRM 3.09, Fermentables: ( Premium Pilsner, Flaked Rice, Flaked Corn, GoldSwaen Red) Hops: (Tettnanger, Elani, Motueka) Other: (Lactic acid, Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-27 12:32 UTC
  • Snapshot Created: 2025-05-25 15:22 UTC
  • Link To Parent Recipe