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Giuseppe_01

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Thursday September 25th 2025

Original Gravity:

1.059

Final Gravity:

1.009

ABV (standard):

6.6%

IBU (tinseth):

9.0

SRM (morey):

8.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Castle Malting - Château Pilsen 2RS2 kg Château Pilsen 2RS	37	1.9	55.6%
500 g	Castle Malting - Château Cara Ruby500 g Château Cara Ruby	33	19.3	13.9%
500 g	Castle Malting - Château Biscuit500 g Château Biscuit	35	17	13.9%
500 g	Cane Sugar500 g Cane Sugar	46	0	13.9%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	2.8%
3,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Saaz12 g Saaz Hops	Pellet	3.5	First Wort at 100 °C	60 min	7.19	35.3%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Hop Stand at 100 °C	15 min		29.4%
6 g	Saaz6 g Saaz Hops	Pellet	3.5	Whirlpool	20 min	0.7	17.6%
6 g	Styrian Goldings6 g Styrian Goldings Hops	Pellet	5.5	Whirlpool	20 min	1.1	17.6%
34 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Saaz (Pellet) 18 g Saaz (Pellet) Hops	7.89	52.9%
16 g	Styrian Goldings (Pellet) 16 g Styrian Goldings (Pellet) Hops	1.1	47%
34 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Temperature	60 °C	64 °C	40 min
	Temperature	64 °C	68 °C	20 min
	Temperature	68 °C	76 °C	10 min
	Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 4.16 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale T-58

Amount:	8 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	13	12	26	17	150
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-25 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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