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Back to School IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.9 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jim
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday August 25th 2020

Hazy Orang IPA

by GolF

OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 28

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

28.9

SRM (morey):

5.3

Mash pH

5.6

Cost $

58.32

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Great Western - Premium 2-Row20 lb Premium 2-Row	$ 0.78 / lb $ 15.53	37	2	78.4%
2 lb	Flaked Oats2 lb Flaked Oats	$ 1.99 / lb $ 3.98	33	2.2	7.8%
2.50 lb	Briess - White Wheat Malt2.5 lb White Wheat Malt	$ 1.29 / lb $ 3.23	39.1	2.5	9.8%
1 lb	Honey Malt1 lb Honey Malt	$ 1.79 / lb $ 1.79	37	25	3.9%
25.50 lbs / $ 24.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	$ 1.44 / oz $ 1.44	Pellet	8.6	First Wort	60 min	13.12	5%
3 oz	Amarillo3 oz Amarillo Hops	$ 1.44 / oz $ 4.32	Pellet	8.6	Whirlpool at 170 °F	30 min	4.83	15%
2 oz	Yakima Valley Hops - Citra (13.1 AA) / 5 Ounces	$ 1.44 / oz $ 2.88	Pellet	13.1	Whirlpool at 170 °F	30 min	4.91	10%
3 oz	Yakima Valley Hops - Loral (10.8 AA) / 8 Ounces	$ 0.94 / oz $ 2.82	Pellet	10.8	Whirlpool at 170 °F	30 min	6.07	15%
3 oz	Amarillo3 oz Amarillo Hops	$ 1.44 / oz $ 4.32	Pellet	8.6	Dry Hop	2 days		15%
3 oz	Yakima Valley Hops - Citra (13.1 AA) / 5 Ounces	$ 1.44 / oz $ 4.32	Pellet	13.1	Dry Hop	2 days		15%
3 oz	Yakima Valley Hops - Loral (10.8 AA) / 8 Ounces	$ 0.94 / oz $ 2.82	Pellet	10.8	Dry Hop	2 days		15%
2 oz	Yakima Valley Hops - Loral (10.8 AA) / 8 Ounces	$ 0.94 / oz $ 1.88	Pellet	10.8	Dry Hop (High Krausen)	3 days		10%
20 oz / $ 24.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Amarillo (Pellet)	$ 1.44 / oz $ 10.08	17.95	35%
5 oz	Yakima Valley Hops - Citra (13.1 AA) / 5 Ounces (Pellet)	$ 1.44 / oz $ 7.20	4.91	25%
8 oz	Yakima Valley Hops - Loral (10.8 AA) / 8 Ounces (Pellet)	$ 0.94 / oz $ 7.52	6.07	40%
20 oz / $ 24.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.5 gal	Infusion	--	155 °F	60 min
5.4 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 526 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	18	160	80	0
Mash: 8.5 gal (1.25qt/lb) Sparge: 5.4 gal Mash: 10g CaCl2, 5g MgSO4 Boil: 6.4g CaCl2, 3.2g MgSO4 Targeting NE IPA water: 100 ca 20 mg 18 na 160 cl 80 so4
Mash Chemistry and Brewing Water Calculator

Notes

Kveik NE IPA.

1oz hops at first wort
8oz hops whirlpool at 170 for 30 min,
2oz hops at high krausen,
9oz hops for 2 days at final gravity, CHILLLED.

Using hops I have on hand.

Pitch and ferment HOT, like 80 or 90?

NE IPA water:
100 ca
20 mg
18 na
160 cl
80 so4

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-24 00:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Back to School IPA

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