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Hippedy Hoppedy

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20.72 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Monday July 21st 2025

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

20.6

SRM (morey):

3.6

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.28 kg	Weyermann - Extra Pale Premium Pilsner Malt3.28 kg Extra Pale Premium Pilsner Malt	38	1.5	85%
0.40 kg	Weyermann - Vienna Malt0.4 kg Vienna Malt	37	3.5	10%
0.22 kg	Weyermann - Carahell0.22 kg Carahell	34	10	5%
3.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	5.7	First Wort	0 min	8.73	8%
20 g	Hopsteiner - Hallertauer Tradition20 g Hallertauer Tradition Hops	Pellet	5	Hop Stand at 80 °C	20 min	1.59	16%
15 g	Barth-Haas - Spalter Select15 g Spalter Select Hops	Pellet	5	Hop Stand at 80 °C	20 min	1.19	12%
20 g	First Gold20 g First Gold Hops	Pellet	9.4	Dry Hop (High Krausen)	4 days		16%
20 g	Tradition20 g Tradition Hops	Pellet	4.3	Dry Hop (High Krausen)	4 days		16%
10 g	Perle10 g Perle Hops	Pellet	5.4	First Wort	0 min	8.27	8%
10 g	Perle10 g Perle Hops	Pellet	5.4	Hop Stand at 80 °C	20 min	0.86	8%
20 g	Perle20 g Perle Hops	Pellet	5.4	Dry Hop (High Krausen)	4 days		16%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Northern Brewer (Pellet) 10 g Northern Brewer (Pellet) Hops	8.73	8%
20 g	Hopsteiner - Hallertauer Tradition (Pellet)	1.59	16%
15 g	Barth-Haas - Spalter Select (Pellet) 15 g Spalter Select (Pellet) Hops	1.19	12%
20 g	First Gold (Pellet) 20 g First Gold (Pellet) Hops		16%
20 g	Tradition (Pellet) 20 g Tradition (Pellet) Hops		16%
40 g	Perle (Pellet) 40 g Perle (Pellet) Hops	9.13	32%
125 g / $ 0.00

Yeast

Lallemand - LalBrew NovaLager™

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Vienna

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-21 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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