Awesome Recipe
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Ordinary Bitter
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23 Litres |
1.044 |
1.009 |
4.52 |
0 |
5.49 °L
|
27 |
0 |
|
Author:
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Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 7/7/2025 6:10 AM |
Notes: |
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250802 Snu_brew Belgian Ale : Gouden
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Belgian Dark Strong Ale
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21 Litres |
1.076 |
1.009 |
8.75 |
15.7 |
19.64 °L
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27 |
0 |
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 6:27 AM |
Notes: Clone of Gouden Carolous classic
Dark Ruby Red
Alc. 8.5% Vol.
7-10°C
EBC 70
EBU 16
20° Plato
High fermentation
3 weeks lagering
With Belgian hopsㅡChallenger, Hallertau, Target
I have tried all of their brews. Visit the brewery and restaurant and stayed at their Hotel in October last year. What I remember is (according to the guy of the guided tour who I think is not an authority or anything like that) is that their hops came from Poperinge in West Flanders. Belgian hops refers to the procedence of the hops and not the kind of hops. In Poperinge they have Challenger, Hallertau, Target mainly but several others. I would go with Challenger and Hallertau. Their base malt is also belgian pilsner type of course. I would use some dark candy syrup a little crystal malt and special B. Yeast: I think your best option is to go and try to harvest some of their yeast from bottles. If that is to much work my personal choice will be to go with wyeast 3787 and ferment in the upper temp range (70+ F) I think that can get you around 78% attenuation.
I hope this helps. And once again I apologize for my english.
https://www.homebrewtalk.com/threads/gouden-carolus-classic.295615/
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LIB Pale Ale 100% Cascade
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Standard/Ordinary Bitter
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46 Litres |
1.049 |
1.01 |
5.1 |
27.05 |
7.92 °L
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27 |
1 |
|
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Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 7:03 PM |
Notes: |
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Vienna Lager - Bilitz - Copper Crown
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Vienna Lager
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6 Gallons |
1.046 |
1.01 |
4.76 |
18.6 |
14.42 °L
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27 |
0 |
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Boil
Size: 7.24 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 7/18/2025 3:48 PM |
Notes: Ferment 50 degrees for 2 weeks
Raise to 60 degrees for 3 days
Lager at 34 degrees for 5 weeks |
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Helles & Export
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Munich Helles
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7.5 Gallons |
1.049 |
1.008 |
5.37 |
22.92 |
5 °L
|
27 |
0 |
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Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 1:47 PM |
Notes: |
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GKS Light
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Ordinary Bitter
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25 Litres |
1.035 |
1.01 |
3.22 |
25.59 |
5.88 °L
|
27 |
0 |
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Boil
Size: 30.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2025 8:57 AM |
Notes: |
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Reversed Haze
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English IPA
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6 Gallons |
1.079 |
1.018 |
7.98 |
24.26 |
7.14 °L
|
27 |
0 |
|
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Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2025 10:49 PM |
Notes: |
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The Fool
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Weissbier
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10 Gallons |
1.039 |
1.01 |
3.82 |
15.33 |
3.08 °L
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27 |
0 |
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Boil
Size: 11.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 3:21 AM |
Notes: |
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Pigeon P. Blonde
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American Light Lager
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700 Litres |
1.05 |
1.01 |
5.33 |
30.79 |
6.68 °L
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27 |
0 |
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Boil
Size: 716.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 12:33 AM |
Notes: pineapple blonde ale |
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Hefeweisen
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Weissbier
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5 Gallons |
1.055 |
1.014 |
5.44 |
0 |
5.41 °L
|
27 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.245 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2025 5:38 PM |
Notes: |
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Bomb Girl
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Altbier
|
23 Litres |
1.049 |
1.008 |
5.37 |
27.4064 |
12.1 °L
|
27 |
0 |
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Boil
Size: 28.96 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/30/2021 12:38 PM |
Notes: Commercial examples:
Bolten Alt, Diebels Alt, Füchschen Alt, Original Schlüssel Alt, Schlösser Alt, Schumacher Alt, Uerige Altbier. |
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Awesome Recipe
|
Dark American Lager
|
22 Litres |
1.047 |
1.012 |
4.6 |
25.6 |
21.03 °L
|
27 |
0 |
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Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2025 4:30 AM |
Notes: |
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Awesome Recipe
|
Cream Ale
|
10 Gallons |
1.043 |
1.008 |
4.62 |
12.53 |
4.05 °L
|
27 |
0 |
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Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 8:52 PM |
Notes: |
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Valnød øl
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Mild
|
21 Litres |
1.045 |
1.01 |
4.66 |
23.11 |
19.26 °L
|
27 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 2:07 PM |
Notes: |
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Helles 2
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Munich Helles
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54 Litres |
1.053 |
1.012 |
5.36 |
19.57 |
4.93 °L
|
27 |
0 |
|
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Boil
Size: 63.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 2:05 AM |
Notes: |
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Cream Of Pedwaron II
|
Cream Ale
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35 Litres |
1.042 |
1.01 |
4.24 |
19.85 |
3.09 °L
|
27 |
1 |
|
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Boil
Size: 39 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 4/28/2025 4:28 PM |
Notes: |
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Saison
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Saison
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3 Gallons |
1.093 |
1.023 |
9.11 |
0 |
5.61 °L
|
27 |
0 |
|
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Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 8:23 PM |
Notes: |
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MORTIS
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Saison
|
20 Litres |
1.042 |
1.004 |
4.94 |
29.23 |
2.88 °L
|
27 |
0 |
|
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Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 9:22 AM |
Notes: |
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Larsarve Lager
|
International Pale Lager
|
44 Litres |
1.048 |
1.009 |
5.21 |
22.1 |
4.2 °L
|
27 |
0 |
|
|
Boil
Size: 51.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 3/24/2025 10:14 PM |
Notes: |
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Snowy Shandy
|
Fruit Beer
|
4.5 Gallons |
1.057 |
1.013 |
5.87 |
18.08 |
6.29 °L
|
27 |
0 |
|
|
Boil
Size: 6.42 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2025 7:13 PM |
Notes: ferment 2 weeks add 2.5 cups of country time lemonade mix before kegging. |
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