All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ross Fast Heff	Weissbier	3 Gallons	1.051	1.007	5.88	14.63	3.71 °L	26	0
Author: Boil Size: 4.38 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 7/3/2025 6:47 AM Notes:
Summer IPA - Simcoe & Idaho	American Pale Ale	19 Litres	1.057	1.011	6.04	47.99	10.56 °L	26	0
Author: TomHardy1 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 5:21 PM Notes:
Wedding Kölsch 1	Kölsch	4.8 Gallons	1.051	1.013	5.04	32.39	3.61 °L	26	1
Author: Boil Size: 6.09 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 3:08 AM Notes:
Selånger Pale Ale	American Pale Ale	15 Litres	1.043	1.011	4.24	40.5	3.24 °L	26	0
Author: Boil Size: 25.52 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 10:15 AM Notes:
Smash Light Plus MO	Blonde Ale	19 Litres	1.026	1.006	2.65	24.27	4.38 °L	26	0
Author: mikec012003 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 40 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 7/11/2025 5:25 AM Notes: OG 1.018
GP Smash 2	Blonde Ale	19 Litres	1.037	1.008	3.7	24.87	3.29 °L	26	0
Author: mikec012003 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 1:04 AM Notes: Og 1.039
Summer Stout	American Porter	5 Gallons	1.054	1.013	5.45	0	50 °L	26	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 3:40 PM Notes:
Plump Pict	Scottish Heavy	5.5 Gallons	1.04	1.012	3.7	16.68	24.56 °L	26	0
Author: Iron Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 1:51 PM Notes:
Hefeweisen	Weissbier	5 Gallons	1.055	1.014	5.44	0	5.41 °L	26	0
Author: Nic_Hende123 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.245 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 5:38 PM Notes:
Sour	American Pale Ale	255 Gallons	1.053	1.013	5.25	0	3.47 °L	26	0
Author: Boil Size: 270 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 5:29 PM Notes:
Abenthy Ale	British Strong Ale	23 Litres	1.056	1.014	5.57	44.2253	10.71 °L	26	1
Author: Fitz Plastik Boil Size: 28.92 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 12:37 PM Notes: Commercial Examples. Belhaven Wee Heavy, Gordon Highland Scotch Ale, Inveralmond Blackfriar, McEwan's Scotch Ale, Orkney Skull Splitter, Traquair House Ale. Fuller’s 1845, Harvey’s Elizabethan Ale, J.W. Lees Manchester Star, Samuel Smith’s Winter Welcome, Young's Winter Warmer.
7bbl Hefeweizen	Weissbier	215 Gallons	1.043	1.008	4.59	11.06	3.43 °L	26	0
Author: MattCBB Boil Size: 231.88 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 6/27/2025 12:11 PM Notes: rewrite to take the sugar out lol
Zephys Hefe	Weissbier	10 Gallons	1.06	1.015	5.91	12.32	4.56 °L	26	0
Author: Boil Size: 12.31 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 2:58 AM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.061	1.015	5.98	53.26	6.75 °L	26	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 9:44 AM Notes:
Awesome Recipe	American Pale Ale	380 Litres	1.039	1.01	3.87	0	2.65 °L	26	0
Author: Boil Size: 400 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 5:01 PM Notes:
Summer Hoppy Lager	International Pale Lager	15.5 Gallons	1.051	1.009	5.6	28.22	4.46 °L	26	0
Author: Pughtown Brewers Boil Size: 17 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 11:52 PM Notes:
Helles	Munich Helles	9 Litres	1.057	1.014	5.57	0	4.05 °L	26	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2025 8:43 AM Notes:
# 27 Cascade Amber	American Amber Ale	5.5 Gallons	1.055	1.014	5.44	33.3	17.96 °L	26	0
Author: sg brix Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 3:41 PM Notes:
Black Butte Clone	American Porter	20.8 Litres	1.064	1.015	6.41	30.12	30.87 °L	26	1
Author: Boil Size: 26.65 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 1:40 PM Notes: It was meant to be WPL002 (English Ale Yeast) for the yeast 10.58 lbs (4.8kg) pale malt 1.39 lbs (0.6kg) wheat malt 0.7 lbs (0.3kg) crystal 80 0.42 lbs (0.2kg) american chocolate 400l 0.42 lbs (0.2kg) english chocolate malt 300-350l 0.42 lbs (0.2kg) carapils 0.60 oz (17g) galena at 13%AA at 90min (can use nugget too) 0.25 oz (7g) cascade at 5.75%AA at 15min 0.25 oz (7g) mt. hood at 5.2%AA at 5min (can use tettnanger too)
Innocent Blond	Blonde Ale	5.5 Gallons	1.052	1.01	5.47	26.23	5.57 °L	26	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 6:49 PM Notes:
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