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Pigeon P. Blonde

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 716.47 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pigeon Brewing
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Wednesday July 9th 2025

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

30.8

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
260 lb	Rahr - Standard 2-Row260 lb Standard 2-Row	36.8	1.8	71.2%
55 lb	Weyermann - Pilsner55 lb Pilsner	36	1.5	15.1%
30 lb	Weyermann - Caramunich Type 130 lb Caramunich Type 1	33.5	35	8.2%
20 lb	Weyermann - Carafoam20 lb Carafoam	34.5	2.2	5.5%
365 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Summit12 oz Summit Hops	Pellet	18.5	Boil at 100 °C	30 min	17.7	15.8%
16 oz	Centennial16 oz Centennial Hops	Pellet	10	Boil	15 min	8.23	21.1%
24 oz	Centennial24 oz Centennial Hops	Pellet	10	Whirlpool at 75 °C	0 min		31.6%
24 oz	Centennial24 oz Centennial Hops	Pellet	10	Whirlpool	0 min	4.86	31.6%
76 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Summit (Pellet)	17.7	15.8%
64 oz	Centennial (Pellet)	13.09	84.3%
76 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3035 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
MgS04 30g CaCl 80g CaS04 40g NaCl 10g
Mash Chemistry and Brewing Water Calculator

Notes

pineapple blonde ale

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-09 01:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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