Freckled Buffalo
|
Cream Ale
|
14 Gallons |
1.048 |
1.009 |
5.11 |
18.4 |
4.52 °L
|
5 |
0 |
|
|
Boil
Size: 17.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/3/2024 10:26 PM |
Notes: Designed to be similar to New Glarus beer Spotted Cow. |
|
Chattahoochee Cream Ale 15 Gallon Batch
|
Cream Ale
|
18 Gallons |
1.045 |
1.007 |
4.86 |
15.37 |
2.91 °L
|
5 |
1 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/13/2021 1:09 PM |
Notes: |
|
Ryerish Stout!
|
Dry Stout
|
13 Gallons |
1.046 |
1.012 |
4.47 |
21 |
34.72 °L
|
5 |
0 |
|
|
Boil
Size: 15.24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 24.4 psi |
Creation
Date: 6/28/2025 8:59 PM |
Notes: |
|
Saazer 1.0
|
Czech Pale Lager
|
11 Gallons |
1.064 |
1.011 |
6.96 |
22.07 |
3.83 °L
|
5 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 84 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 7:21 PM |
Notes: |
|
Milk Stout Braggot
|
American Stout
|
5 Gallons |
1.105 |
1.029 |
10.07 |
0 |
20.06 °L
|
4 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 10:17 PM |
Notes: |
|
Middle America IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.41 |
29.68 |
7.86 °L
|
4 |
0 |
|
|
Boil
Size: 6.45 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 10:07 PM |
Notes: |
|
JG Best Bitter
|
Best Bitter
|
11 Gallons |
1.043 |
1.012 |
4.03 |
35 |
12.49 °L
|
4 |
0 |
|
|
Boil
Size: 13.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 9:52 PM |
Notes: |
|
5 Gal Hefe Partial Mash
|
Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.81 |
11.48 |
3.13 °L
|
4 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 9:09 PM |
Notes: |
|
Nate's Red
|
American Amber Ale
|
5 Gallons |
1.061 |
1.012 |
6.52 |
0 |
14.53 °L
|
4 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 7:30 PM |
Notes: |
|
Nate's Pils
|
No Profile Selected |
5 Gallons |
1.053 |
1.011 |
5.49 |
29.68 |
5.44 °L
|
4 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 7:07 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
650 Litres |
1.037 |
1.007 |
3.9 |
32.73 |
3.06 °L
|
3 |
0 |
|
|
Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2025 11:56 AM |
Notes: イーストライフ0 移送時200g添加
岩塩1g
ディップホップ シトラ1200g
|
|
Vienna Ale With Voss Kveik
|
Experimental Beer
|
5 Litres |
1.046 |
1.009 |
4.92 |
17.02 |
10.99 °L
|
2 |
0 |
|
|
Boil
Size: 7.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 5:07 PM |
Notes: |
|
PS Clone
|
Blonde Ale
|
6 Gallons |
1.062 |
1.015 |
6.19 |
52.1 |
6.27 °L
|
1 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 6:17 PM |
Notes: |
|
ALE63
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.7 |
66.59 |
13.14 °L
|
1 |
0 |
|
|
Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 6:45 PM |
Notes: |
|
Brut IPA
|
Mixed-Style Beer
|
12 Gallons |
1.055 |
1.013 |
5.42 |
0 |
3.41 °L
|
1 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 6:16 PM |
Notes: |
|
Peder Hardingz I
|
Standard/Ordinary Bitter
|
42 Litres |
1.037 |
1.009 |
3.67 |
29.03 |
8.65 °L
|
1 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 5:56 PM |
Notes: |
|
Old Irish Road Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.059 |
1.016 |
5.64 |
26.76 |
39.38 °L
|
1 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 5:52 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
5 Litres |
1.05 |
1.01 |
5.23 |
18.11 |
11.16 °L
|
1 |
0 |
|
|
Boil
Size: 7.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 31.2 g |
Creation
Date: 6/28/2025 5:37 PM |
Notes: |
|
Stallion IPA
|
American IPA
|
5 Gallons |
1.073 |
1.018 |
7.21 |
68.37 |
6.48 °L
|
1 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 5:33 PM |
Notes: |
|
Szechuan Saison V2
|
Saison
|
5.5 Gallons |
1.057 |
1.005 |
6.82 |
29.8308 |
8.86 °L
|
0 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/9/2025 12:29 AM |
Notes: |
|
|
|