ALE63 Beer Recipe | All Grain American IPA | Brewer's Friend
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ALE63

203 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dutch
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday June 28th 2025
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1.062
1.011
6.7%
66.6
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 71.4%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 14.3%
1 lb Briess - Pale Ale Malt 2-Row1 lb Pale Ale Malt 2-Row 36.8 3.5 7.1%
1 lb Brown Malt1 lb Brown Malt 34 90.36 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 5.4 Boil 60 min 38.27 33.3%
2 oz hersburger2 oz hersburger Hops Pellet 2.1 Boil 30 min 11.44 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.8 Boil 15 min 16.88 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.23 gal Batch Sparge 170 °F 164 °F 60 min
5.25 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ALE63" American IPA beer recipe by Dutch. All Grain, ABV 6.7%, IBU 66.59, SRM 13.14, Fermentables: (2 Row, Munich Malt, Pale Ale Malt 2-Row, Brown Malt) Hops: (Cascade, hersburger, Willamette)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-29 00:10 UTC
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