Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
0.50 kg | The Swaen - GoldSwaen Red |
3.20 € / kg 1.60 € |
35 | 49.21 | 37% |
0.05 kg | Castle Malting - Château Cara Clair |
3.76 € / kg 0.19 € |
35 | 7.04 | 3.7% |
0.80 kg | The Swaen - Swaen Pilsner |
2.10 € / kg 1.68 € |
38 | 3.84 | 59.3% |
1.35 kg / 3.47 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Styrian Goldings |
0.09 € / g 0.72 € |
Leaf/Whole | 2.85 | Boil | 60 min | 14.06 | 40% |
12 g | Styrian Goldings |
0.09 € / g 1.08 € |
Leaf/Whole | 2.85 | Boil | 10 min | 4.58 | 60% |
20 g / 1.80 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 L | Strike | 75 °C | 68 °C | 75 min | |
Vorlauf | -- | -- | 10 min | ||
4.5 L | Batch Sparge | 79 °C | 75 °C | 10 min | |
Starting Mash Thickness:
3.45 L/kg Starting Grain Temp: 20 °C |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
0.95 € |
Method: sucrose Amount: 31.2 g Temp: 26 °C CO2 Level: 2.3 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |