Vienna Ale with Voss Kveik Beer Recipe | All Grain Experimental Beer | Brewer's Friend
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Vienna Ale with Voss Kveik

150 calories 13.8 g 12 L
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.15 liters
Post Boil Size: 5.45 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: URIEL FAVERO
Calories: 150 calories (Per 12L)
Carbs: 13.8 g (Per 12L)
Created: Saturday June 28th 2025
1.046
1.009
4.9%
16.2
21.7
5.6
6.12
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.56 kg Castle Malting - Château Vienna0.56 kg Château Vienna 3.00 € / kg
1.68 € 		38 5.44 44.8%
0.50 kg The Swaen - Swaen Vienna0.5 kg Swaen Vienna 2.15 € / kg
1.08 € 		36.8 10.51 40%
0.17 kg Castle Malting - Château Cara Clair0.17 kg Château Cara Clair 3.76 € / kg
0.64 € 		35 7.04 13.6%
0.02 kg The Swaen - BlackSwaen Chocolate B0.02 kg BlackSwaen Chocolate B 3.40 € / kg
0.07 € 		34.5 900.48 1.6%
1.25 kg / 3.46 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Styrian Goldings6 g Styrian Goldings Hops 0.09 € / g
0.54 € 		Leaf/Whole 2.85 Boil 75 min 10.86 30%
14 g Styrian Goldings14 g Styrian Goldings Hops Leaf/Whole 2.85 Boil 10 min 5.35 70%
20 g / 0.54 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Strike 73 °C 67 °C 60 min
Vorlauf -- -- 10 min
4.5 L Sparge 79 °C 74 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
4 Grams
Cost:
0.53 € / g
2.12 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
2.12 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Caldas de Penacova
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vienna Ale with Voss Kveik" Experimental Beer recipe by URIEL FAVERO. All Grain, ABV 4.92%, IBU 16.2, SRM 21.65, Fermentables: ( Château Vienna, Swaen Vienna, Château Cara Clair, BlackSwaen Chocolate B) Hops: (Styrian Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-06-28 17:35 UTC
NEW Water Requirements:
Vienna Ale with Voss Kveik
Equipment Profile Used

System Default

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Water Requirements:
Vienna Ale with Voss Kveik
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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