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Helles & Export

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris Daily
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Monday July 14th 2025

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (rager):

22.3

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.69 lb	Weyermann - Floor-Malted Bohemian Pilsner10.69 lb Floor-Malted Bohemian Pilsner	36.3	1.9	85.1%
1.06 lb	German - Vienna1.06 lb Vienna	37	4	8.4%
0.53 lb	Munich0.53 lb Munich	37	6	4.2%
0.28 lb	German - CaraMunich III0.28 lb CaraMunich III	34	57	2.2%
12.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Magnum0.45 oz Magnum Hops	Pellet	12.1	Boil	60 min	16.76	17.7%
0.96 oz	Tettnanger0.96 oz Tettnanger Hops	Pellet	4.5	Boil	20 min	4.52	37.8%
1.13 oz	Spalt1.13 oz Spalt Hops	Pellet	4.5	Boil	2 min	1.02	44.5%
2.54 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	Magnum (Pellet)	16.76	17.7%
0.96 oz	Tettnanger (Pellet)	4.52	37.8%
1.13 oz	Spalt (Pellet) 1.1299999974152 oz Spalt (Pellet) Hops	1.02	44.5%
2.54 oz / $ 0.00

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1.50 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-14 13:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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