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Vienna Lager - Bilitz - Copper Crown

Method: All Grain
Style: Vienna Lager
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Boxcar Brewing
Hop Utilization: 97%
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Friday July 18th 2025

Order 66 (Yuengling Clone)

by fireguy1971@gmail.com

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 22

Bubba's Lean

by ZPalen

OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 21

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

18.6

SRM (daniels):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Vienna Malt10 lb Vienna Malt	37	3.5	85.1%
1 lb	Bestmalz - BEST Munich1 lb BEST Munich	37	6.3	8.5%
0.50 lb	Briess - Extra Special Malt0.5 lb Extra Special Malt	33.5	130	4.3%
0.25 lb	Thomas Fawcett - Pale Chocolate Malt0.25 lb Pale Chocolate Malt	32.2	230	2.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	70 min	12.86	50%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	5.74	25%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Hallertau Mittelfruh (Pellet)	12.86	75%
0.50 oz	Tettnanger (Pellet)	5.74	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.75 gal	Strike	157 °F	157 °F	60 min
4 gal	Fly Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 69 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Yeast Nutrient	Fining	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	10 min.
0.07 g	Gypsum	Water Agt	Mash	1 hr.
0.43 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.68 g	Epsom Salt	Water Agt	Mash	1 hr.
0.67 g	Baking Soda	Water Agt	Mash	1 hr.
2.96 g	Chalk	Water Agt	Mash	1 hr.
0.06 g	Gypsum	Water Agt	Sparge	30 min.
0.36 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	30 min.
2.24 g	Epsom Salt	Water Agt	Sparge	30 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	4 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.16 psi Temp: 33 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment 50 degrees for 2 weeks

Raise to 60 degrees for 3 days

Lager at 34 degrees for 5 weeks

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-18 18:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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