LIB Pale Ale 100% Cascade Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
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LIB Pale Ale 100% Cascade

8593 calories 805.2 g 19 L
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 46.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul McDonnell
Calories: 8593 calories (Per 19L)
Carbs: 805.2 g (Per 19L)
Created: Saturday July 19th 2025
1.049
1.010
5.1%
27.1
7.9
n/a
5.00
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Warminster Maltings - Maris Otter5 kg Maris Otter 1.00 € / kg
5.00 € 		36 3.5 47.6%
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 47.6%
0.50 kg Castle Malting - Château Crystal0.5 kg Château Crystal 34.4 60.6 4.8%
10.50 kg / 5.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Yakima Valley Hops - Cascade60 g Cascade Hops Pellet 6 Boil 60 min 21.58 30%
40 g Yakima Valley Hops - Cascade40 g Cascade Hops Pellet 6 Boil 5 min 2.87 20%
40 g Yakima Valley Hops - Cascade40 g Cascade Hops Pellet 6 Hop Stand 0 min 2.61 20%
60 g Yakima Valley Hops - Cascade60 g Cascade Hops Pellet 6 Dry Hop 3 days 30%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
46 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
12 g gypsum (calcium sulfate) Water Agt Mash 0 min.
8 g Brewbrite Fining Boil 10 min.
10 g Protafloc Fining Boil 10 min.
14 ml Brausol Fining Primary 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"LIB Pale Ale 100% Cascade" Standard/Ordinary Bitter beer recipe by Paul McDonnell. All Grain, ABV 5.1%, IBU 27.05, SRM 7.92, Fermentables: ( Maris Otter, Golden Promise, Château Crystal) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), CRS/AMS (6.3% HCl, 8.6% H2SO4), gypsum (calcium sulfate), Brewbrite, Protafloc, Brausol)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-07-19 19:23 UTC
NEW Water Requirements:
LIB Pale Ale 100% Cascade
Equipment Profile Used

System Default

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Water Requirements:
LIB Pale Ale 100% Cascade
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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