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Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
10 min |
12.28 |
50% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.8 |
Whirlpool
|
0 min |
3.92 |
50% |
|
2 oz
/ ₩ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Batch Sparge |
75 °C |
72 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
25 °C |
Target Water Profile
Balanced Profile
Notes
Clone of Gouden Carolous classic
Dark Ruby Red
Alc. 8.5% Vol.
7-10°C
EBC 70
EBU 16
20° Plato
High fermentation
3 weeks lagering
With Belgian hopsㅡChallenger, Hallertau, Target
I have tried all of their brews. Visit the brewery and restaurant and stayed at their Hotel in October last year. What I remember is (according to the guy of the guided tour who I think is not an authority or anything like that) is that their hops came from Poperinge in West Flanders. Belgian hops refers to the procedence of the hops and not the kind of hops. In Poperinge they have Challenger, Hallertau, Target mainly but several others. I would go with Challenger and Hallertau. Their base malt is also belgian pilsner type of course. I would use some dark candy syrup a little crystal malt and special B. Yeast: I think your best option is to go and try to harvest some of their yeast from bottles. If that is to much work my personal choice will be to go with wyeast 3787 and ferment in the upper temp range (70+ F) I think that can get you around 78% attenuation.
I hope this helps. And once again I apologize for my english.
https://www.homebrewtalk.com/threads/gouden-carolus-classic.295615/
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- Last Updated: 2025-08-11 14:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₩ |
Cost % |
| Fermentables |
₩ |
|
Steeping Grains
(Extract Only) |
₩ |
|
| Hops |
₩ |
|
| Yeast |
₩ |
|
| Other |
₩ |
|
| Cost Per Barrel |
₩ 0.00 |
|
| Cost Per Pint |
₩ 0.00 |
|
| Total Cost |
₩ 0.00 |
|
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