The Fool Beer Recipe | All Grain Weissbier | Brewer's Friend
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The Fool

128 calories 13.5 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.51 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alchemic Ales
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday July 9th 2025
1.039
1.010
3.8%
15.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Red Wheat7 lb Red Wheat 38 2.5 46.7%
7 lb Dingemans - Belgian Pilsner Malt7 lb Belgian Pilsner Malt 37 1.6 46.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertauer Mittelfruh2 oz Hallertauer Mittelfruh Hops Pellet 3.5 Boil 60 min 15.33 100%
2 oz / 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Fool" Weissbier beer recipe by Alchemic Ales. All Grain, ABV 3.82%, IBU 15.33, SRM 3.08, Fermentables: (Red Wheat, Belgian Pilsner Malt, Rice Hulls) Hops: (Hallertauer Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-09 03:21 UTC
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