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MORTIS

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)

Created: Saturday April 5th 2025

Grisette

by AJBurns

OG: 1.034 FG: 1.004 ABV: 3.9% IBU: 30

Saison w/ peach

by fotka

OG: 1.045 FG: 1.005 ABV: 5.3% IBU: 26

Original Gravity:

1.042

Final Gravity:

1.004

ABV (standard):

4.9%

IBU (tinseth):

25.1

SRM (morey):

3.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Pilsner2.5 kg Pilsner	36	1.5	62.5%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	25%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	12.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Saaz35 g Saaz Hops	Pellet	3.5	Boil	60 min	18.27	58.3%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	30 min	4.01	16.7%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	10 min	2.84	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops		25.12	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L	Rest	Strike	--	66 °C	60 min
19 L	Sparge	Sparge	--	75 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4.10 g	Gypsum	Water Agt	Mash	0 min.
3.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
8.20 g	Epsom Salt	Water Agt	Mash	0 min.
0.25 g	Sea salt	Water Agt	Mash	0 min.
1 each	Crush whilrfoc Tablet	Water Agt	Boil	10 min.
1.20 kg	cucumber	Flavor	Secondary	36 hr.
6 g	Lactic acid	Water Agt	Mash	0 min.
5 g	Diammonium Phosphate (DAP)	Other	Boil	5 min.
5 g	irish moss	Other	Other	0 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	10	75	175	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-30 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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