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MORTIS

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Saturday April 5th 2025

Young Henry's Newtowner Clone (full)

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

Balter XPA Clone

by Wolf Pack Brewing

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

Camden Pale Ale Clone

by AXW123

OG: 1.043 FG: 1.005 ABV: 5.0% IBU: 21

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

23.9

SRM (morey):

5.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Briess - Pilsen Malt 2-Row4 kg Pilsen Malt 2-Row	$ 0.00 / kg $ 0.00	37	1.2	80%
0.80 kg	Briess - Pale Ale Malt 2-Row0.8 kg Pale Ale Malt 2-Row	$ 0.00 / kg $ 0.00	36.8	3.5	16%
0.20 kg	Simpsons - Crystal T500.2 kg Crystal T50	$ 0.00 / kg $ 0.00	34	50	4%
5 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Samsquanch20 g Samsquanch Hops	$ 0.00 / g $ 0.00	Pellet	8.4	Boil	60 min	23.93	18.2%
90 g	Samsquanch90 g Samsquanch Hops	$ 0.00 / g $ 0.00	Pellet	8.4	Boil	0 min		81.8%
110 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
110 g	Samsquanch (Pellet) 110 g Samsquanch (Pellet) Hops	$ 0.00 / g $ 0.00	23.93	100%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 L	Rest	Strike	72 °C	66 °C	60 min
17 L	Sparge	Sparge	--	75 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	0 min.
2.50 g	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.00	Water Agt	Mash	0 min.
0.20 g	Epsom Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	0 min.
0.30 g	Sea salt	$ 0.00 / g $ 0.00	Water Agt	Mash	0 min.
1 each	Crush whilrfoc Tablet	$ 0.00 / g $ 0.00	Water Agt	Boil	10 min.
5 g	Lactic acid	$ 0.00 / g $ 0.00	Water Agt	Mash	0 min.
1 kg	Cucumber	$ 0.00 / g $ 0.00	Flavor	Secondary	3 days

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104	2	6	108	107	0.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

109

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Brews

Public: Yup, Shared
Last Updated: 2025-11-17 05:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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