All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RIS	Russian Imperial Stout	5.5 Gallons	1.117	1.025	12.05	104.45	45.82 °L	124	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 8/5/2025 6:08 PM Notes:
Anniversary Sour 2026	Berliner Weisse	372 Gallons	1.043	1.006	4.82	0.48	3.16 °L	124	0
Author: Andy and GriffGriff Boil Size: 387 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 5:56 PM Notes:
DING A LING LAGER	American Lager	5.5 Gallons	1.045	1.009	4.77	10.82	8.98 °L	124	1
Author: taterbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2025 3:09 AM Notes:
Length-weizenbock	Weizenbock	5.5 Gallons	1.071	1.015	7.39	24.18	18.62 °L	124	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 5:16 PM Notes:
Belgian Abbey	Belgian Dubbel	124 Gallons	1.07	1.016	7.1	16.31	12.77 °L	124	1
Author: Brewmaster607 Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 4:58 PM Notes:
SBS Smokestack Lightnin' Rauchbier	Classic Rauchbier	5.5 Gallons	1.052	1.013	5.12	0	10.88 °L	124	0
Author: gr8fuldylan58@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 10:14 PM Notes:
Baltic Porter 25	Baltic Porter	5.5 Gallons	1.088	1.015	9.58	33.81	29.51 °L	124	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 7:58 PM Notes: ============================== 9/25/2025 brewed last night. nailed the OG and volume. filled the MT to the brim and added more water to the HLT. when I sparged I filled it to the brim again. I did not use those last runnings I get when I lift the bag to drain, that was maybe another gallon of wort I couldve used, wouldve had to boil longer. I basically boiled until I was about 7 gallons then started my 60 min boil timer. had some caking on the bottom of the fermenter. i tried pulling yeast from my dark lager through the valve but didnt get that much so i ended up having to keg that batch to get to the rest of the yeast cake. it is bubbling away this morning. ============================== 9/21/2025 New recipe! combining suggestions from CB&B and a gold medal winner from AHA Hoping for 10%er maybe will BBA some of it but setting this up for 55% efficiency and 9% maybe ill get lucky and itll be higher. Using yeast cake from dark festbier / lager https://beerandbrewing.com/make-your-best-baltic-porter/ https://homebrewersassociation.org/homebrew-recipe/scooters-lager/
7bbl Belgian Blonde W/ Peach	Belgian Blond Ale	212 Gallons	1.06	1.007	7.15	16.11	5.25 °L	124	0
Author: MattCBB Boil Size: 228.38 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 9/12/2025 1:35 PM Notes: chimay (boiled)
Saison Lumyai	Saison	20.8 Litres	1.056	1.014	5.49	23.31	11 °L	124	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76.8 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 8/19/2025 4:32 AM Notes:
Mead	Dry Mead	20 Litres	1.102	1.026	10.06	0	5.01 °L	124	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 4:22 PM Notes:
Awesome Recipe	English IPA	21 Litres	1.068	1.016	6.75	36.72	8.12 °L	124	0
Author: Boil Size: 29.86 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 12:41 AM Notes:
Melosa 1000lts	Cream Ale	1200 Litres	1.043	1.011	4.23	12.99	3.76 °L	124	0
Author: espontanea Boil Size: 1244.12 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 12:14 PM Notes:
3bbl Homebrew Winner Gose	Fruit Beer	115 Gallons	11.709	2.501	4.91	11.35	3.34 °L	124	0
Author: philbilly Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2025 4:45 PM Notes:
Strawberry Sour Batch # 17 04/14/2025	Berliner Weisse	50 Gallons	1.051	1.008	5.69	2.41	3.08 °L	124	0
Author: Cythebeerguy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.357 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 5:15 PM Notes:
Sexy Stout	Dry Stout	5.5 Gallons	1.1	1.025	9.86	57.19	44.51 °L	124	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 1:34 AM Notes:
Test - Hazy IPA - Cro	Imperial IPA	22 Litres	1.064	1.012	6.75	81.87	5.27 °L	124	0
Author: Boil Size: 25.52 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 112.8 g Creation Date: 11/2/2024 10:44 AM Notes:
BasementBrew Lager	American Light Lager	50 Litres	1.037	1.007	3.86	3.85	3.81 °L	124	0
Author: Ivaylo Nedelchev Boil Size: 55.83 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 2:13 PM Notes:
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.095	1.017	10.22	26.78	42.64 °L	124	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 9/23/2024 11:24 PM Notes:
Awesome Recipe	American IPA	15 Litres	1.02	1.005	1.96	112.28	4.12 °L	124	0
Author: Boil Size: 21.44 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 24 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 12:03 PM Notes:
Awesome Recipe	Sweet Stout	800 Litres	1.047	1.012	4.65	0	4.01 °L	124	0
Author: Boil Size: 930 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 8:00 PM Notes:
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