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Anniversary sour 2026

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 387 gallons
Post Boil Size: 382.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Mojave Brewing Company/John
Hop Utilization: 1%
Calories: 139 calories (Per 16oz)
Carbs: 11.1 g (Per 16oz)

Created: Wednesday November 19th 2025

Original Gravity:

1.043

Final Gravity:

1.006

ABV (standard):

4.8%

IBU (tinseth):

0.5

SRM (morey):

3.2

Mash pH

n/a

Cost $

594.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
385 lb	Great Western - Superior Pilsen (1.6 °L)385 lb Superior Pilsen (1.6 °L)	$ 0.66 / lb $ 254.10	35	1.6	70%
110 lb	Great Western - White Wheat110 lb White Wheat	$ 0.70 / lb $ 77.00	37	3.5	20%
55 lb	Great Western - Domestic 2-Row55 lb Domestic 2-Row	$ 0.63 / lb $ 34.65	37	2	10%
550 lbs / $ 365.75

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Magnum8 oz Magnum Hops	Pellet	15	Boil	60 min	0.07	33.3%
16 oz	Nelson Sauvin16 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Whirlpool	0 min	0.4	66.7%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Magnum (Pellet)	0.07	33.3%
16 oz	Nelson Sauvin (Leaf/Whole)	0.4	66.7%
24 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
204.59 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Type	Use
4 oz	Calcium Chloride (anhydrous)	Water Agt	Mash
7 oz	Gypsum	Water Agt	Mash
5 oz	Lactic acid	Water Agt	Whirlpool

Yeast

Lallemand - Sourvisiae

Amount:	1 Each	Cost:	$ 228.50 / g $ 228.50
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5282 B cells required

$ 228.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-23 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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