All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	Extra Special/Strong Bitter (ESB)	20 Litres	1.057	1.018	5.12	24.66	10.31 °L	105	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 6:24 AM Notes:
Watermelon Seltzer	No Profile Selected	2.5 Gallons	1.034	1	4.41	0	0.8 °L	105	1
Author: Smetro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 1:04 AM Notes:
Twilight Porter 2025	Baltic Porter	5 Gallons	1.069	1.015	7.03	28.42	30.04 °L	105	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 3:12 AM Notes: Grain should absorb 0.5 qt/lb: 13lb x 0.5 qt/lb = 6.5 qt = 1.625 gal So if kettle amount is 5 gal: preboil loss is 6 qt/hr: 1.5 gal loss, so need 6.5 gal preboil so total water needed is 6.5 + 1.625 = 8.125 gal Will use 8.25 gal just to ensure any extra water is not lost Grain water absorption: 1.625 gal Preboil loss: 1.5 gal for 60 min boil Preboil water: 6.5 gal Premash water: 8.125 gal Total water to use in recipe for safety: 8.25 gal minimal hop absorption (0.15 per oz) Preboil Gravity should be 1.049! 1 campden tablet at beginning 1 whirlflock tablet at 10 minutes left of boil
RIS	Russian Imperial Stout	5.5 Gallons	1.117	1.025	12.05	104.45	45.82 °L	105	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 8/5/2025 6:08 PM Notes:
Peaches In A Can	American IPA	10.5 Gallons	1.078	1.026	6.83	87.16	7.04 °L	105	0
Author: Ashwood Ales Boil Size: 12.52 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 8:42 PM Notes:
Altiplano	Cream Ale	52 Litres	1.058	1.009	6.42	13.97	5.31 °L	105	0
Author: Boil Size: 55.91 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 8/4/2025 5:22 PM Notes:
アメリカン	No Profile Selected	580 Litres	16.018	3.181	6.96	87.29	23.31 °L	105	0
Author: TSBN2024 Boil Size: 595.68 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2025 5:16 AM Notes:
Awesome Recipe	Special/Best/Premium Bitter	30 Litres	1.042	1.01	4.1	34.31	21.42 °L	105	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 6:32 PM Notes:
Lines Lager	No Profile Selected	5.5 Gallons	1.056	1.011	6	19.98	7.36 °L	105	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4oz Creation Date: 7/14/2025 4:44 PM Notes:
173	No Profile Selected	520 Litres	1.039	1.009	3.89	7.1	2.49 °L	105	0
Author: okei Boil Size: 592.48 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 90 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 5:23 AM Notes:
MOSIPA II	American IPA	6.5 Gallons	1.071	1.016	7.25	84.34	23.73 °L	105	0
Author: Marty Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2013 1:49 AM Notes:
Pils	German Pilsner (Pils)	5.5 Gallons	1.049	1.007	5.51	0	3.38 °L	105	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 1:42 AM Notes:
Blackberry Mead	No Profile Selected	3 Gallons	1.129	1	16.89	0	5.48 °L	105	0
Author: Daily_brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 100 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2025 12:31 PM Notes:
STOUT CON FRAMBUEZA	Sweet Stout	110 Litres	1.068	1.023	5.88	22.34	34.46 °L	105	0
Author: IsaacDios Boil Size: 132.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 6:10 PM Notes:
NEIPA	American IPA	5.5 Gallons	1.069	1.018	6.76	64.11	6.57 °L	105	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 10:56 AM Notes:
Russian Collusion	Russian Imperial Stout	5.5 Gallons	1.104	1.023	10.56	78.14	40.88 °L	105	0
Author: Godfather Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 3:33 PM Notes:
Yardbird	American IPA	10 Gallons	1.069	1.012	7.48	64.52	6.2 °L	105	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 4:05 PM Notes:
Awesome Recipe	Kölsch	5 Gallons	1.044	1.011	4.38	32.79	3.57 °L	105	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 7:27 PM Notes:
SNPA	American Pale Ale	5 Gallons	1.059	1.013	5.99	42.64	8.13 °L	105	0
Author: Boil Size: 5.86 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 8:45 PM Notes: Specifically adjusted to yield 4.5 gal to ferment in a 5 gal corny. SO4/Cl ratio of 3:1 is critical. Adjust your caramel 60L and shoot for an SRM of 8.
Pils	German Pilsner (Pils)	21 Litres	1.06	1.014	6.1	35.7	9.69 °L	105	0
Author: Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 10/26/2024 7:58 PM Notes:
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