|
April
|
Fruit Beer
|
2.5 Gallons |
1.038 |
1.01 |
3.78 |
0 |
4.82 °L
|
103 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2025 10:31 PM |
| Notes: |
|
|
RIS
|
Russian Imperial Stout
|
5.5 Gallons |
1.117 |
1.025 |
12.05 |
104.45 |
45.82 °L
|
103 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 8/5/2025 6:08 PM |
| Notes: |
|
|
Bowman Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.77 |
0 |
7.44 °L
|
103 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 |
Creation
Date: 7/21/2025 2:15 AM |
| Notes: Add 1 min of oxygen to wart prior to adding yeast |
|
|
Idaho Pils
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.012 |
5.56 |
22.11 |
3.85 °L
|
103 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 88 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2025 2:38 AM |
| Notes: |
|
|
173
|
No Profile Selected |
520 Litres |
1.039 |
1.009 |
3.89 |
7.1 |
2.49 °L
|
103 |
0 |
|
|
|
| Boil
Size: 592.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 90 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 5:23 AM |
| Notes: |
|
|
Peaceful Collab
|
No Profile Selected |
543 Gallons |
1.045 |
1.008 |
4.94 |
17.56 |
24.12 °L
|
103 |
0 |
|
|
|
| Boil
Size: 600 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2025 2:29 PM |
| Notes: |
|
|
Vics Secret 3
|
Standard/Ordinary Bitter
|
100 Litres |
1.04 |
1.01 |
3.99 |
33.71 |
4.05 °L
|
103 |
0 |
|
|
|
| Boil
Size: 107.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 8:38 AM |
| Notes: |
|
|
Weka Breeze New Zealand Session IPA
|
No Profile Selected |
465 Gallons |
1.042 |
1.01 |
4.21 |
21.1 |
3.02 °L
|
103 |
0 |
|
|
Author:
|
|
Natalie Iseli-Smith
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 3:38 PM |
| Notes: |
|
|
Früh Kolsch 2
|
Kölsch
|
43 Litres |
1.048 |
1.011 |
4.86 |
21.55 |
4.22 °L
|
103 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 2:47 AM |
| Notes: |
|
|
Pink Wit PA
|
No Profile Selected |
55 Litres |
1.049 |
1.011 |
5.03 |
32.67 |
3.37 °L
|
103 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 7:15 AM |
| Notes: |
|
|
RISC
|
Russian Imperial Stout
|
22 Litres |
1.097 |
1.024 |
9.55 |
57.7 |
47.86 °L
|
103 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2022 1:41 PM |
| Notes: |
|
|
French Saison Basic
|
Saison
|
20 Litres |
1.05 |
1.006 |
5.78 |
43.64 |
9.47 °L
|
103 |
0 |
|
|
|
| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 27.2 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 9:40 PM |
| Notes: |
|
|
Stout
|
No Profile Selected |
20.8 Litres |
1.067 |
1.012 |
7.17 |
34.1 |
43.44 °L
|
103 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2025 10:12 PM |
| Notes: |
|
|
Spring Lolly-Folly
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.85 |
59.04 |
7.81 °L
|
103 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 2:43 PM |
| Notes: |
|
|
Trial
|
Brown Porter
|
10.5 Gallons |
1.052 |
1.015 |
4.94 |
32.26 |
28.99 °L
|
103 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 10:35 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.76 |
64.11 |
6.57 °L
|
103 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 10:56 AM |
| Notes: |
|
|
Yardbird
|
American IPA
|
10 Gallons |
1.069 |
1.012 |
7.48 |
64.52 |
6.2 °L
|
103 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 4:05 PM |
| Notes: |
|
|
SUDAMERICAN IMPERIAL STOUT
|
Russian Imperial Stout
|
100 Litres |
1.1 |
1.03 |
9.13 |
58.54 |
50 °L
|
103 |
0 |
|
|
|
| Boil
Size: 102 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 8:11 PM |
| Notes: |
|
|
Pavin Napitak
|
Dry Stout
|
7 Litres |
1.04 |
1.007 |
4.3 |
27.04 |
31.97 °L
|
103 |
0 |
|
|
|
| Boil
Size: 12.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 45 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 5:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
217 Gallons |
1.081 |
1.02 |
7.98 |
0 |
33.03 °L
|
103 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 6:50 PM |
| Notes: |
|
|
|
|