All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic Cold IPA	American IPA	5.5 Gallons	1.056	1.011	6	46.7	4.51 °L	118	0
Author: danbme Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 3:30 PM Notes:
Another Rye IPA	Specialty IPA: Rye IPA	23 Litres	1.058	1.011	6.3	106.12	5.91 °L	118	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 2:40 PM Notes:
Kevin's Cold IPA	American IPA	50 Litres	1.058	1.009	6.43	16.84	3.2 °L	118	0
Author: SeanClinton Boil Size: 59.49 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 8/20/2025 5:39 PM Notes:
Bass Section 2025	American Brown Ale	11 Gallons	1.053	1.013	5.29	37.99	28.33 °L	118	0
Author: sscoter Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 12:53 AM Notes:
Maple Brown	American Brown Ale	5.5 Gallons	1.055	1.014	5.46	0	16.33 °L	118	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 2:11 PM Notes:
Rest Of Dads Malt Ipa	Double IPA	22 Litres	1.072	1.014	8.1	90.61	10.69 °L	118	0
Author: Steinar Haug Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.12 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 5:33 PM Notes:
Summer Ipa	American IPA	16 Litres	1.042	1.01	4.21	5.7	2.78 °L	118	0
Author: saku0124 Boil Size: 20.83 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/18/2025 8:59 AM Notes:
Election Pale	American IPA	23 Litres	1.055	1.01	5.97	80.24	5.46 °L	118	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 12:56 PM Notes:
Lorem Clone	American Amber Ale	42 Litres	14.824	3.859	5.94	38.18	13.83 °L	118	0
Author: peterschill Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 3/15/2025 8:57 PM Notes:
STOUT EXP II	Imperial Stout	22 Litres	1.07	1.013	7.47	59.99	32.35 °L	118	0
Author: Jan Refsing Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 2:29 PM Notes: Havreflager er ristet i ovnen ved 150 grader i 60 min. Opbevaret i papirspose 4 uger. Ristede malte tilsættes mæsken de sidste 30 min.
Yerself Is Steam	California Common	23 Litres	1.049	1.01	5.1	43.2706	11.23 °L	118	0
Author: Fitz Plastik Boil Size: 29.03 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 3:08 PM Notes: California Lager, also known as California Common or Steam Beer, is a unique American beer style characterized by its fermentation at ale temperatures using lager yeast. It's known for a balance of malt and hop flavors, with a firm, grainy maltiness, and a pronounced hop bitterness. The style often showcases rustic, traditional American hops, with woody, rustic, or minty qualities.
Newcomer Canada	American IPA	5.5 Gallons	1.056	1.013	5.78	44.97	10.92 °L	118	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 4:59 AM Notes:
North Cro American Amber Ale	American Amber Ale	5.25 Gallons	1.062	1.014	6.55	37.43	16.59 °L	118	0
Author: Jim Boudreaux Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 2/12/2025 1:08 PM Notes: BEFORE BREW DAY... 2.78 gallons (2 gallons + 12.5 fl oz) distilled water and 5.22 gal (5 gallons + 3.5 fl oz) Carencro water. Adjusted for 8 gallons. Since dry yeast will be used for this batch, there is no need to prepare a starter. Carencro Water Diluted 69% 8.0 gallons TOTAL Local water: 5.22 gal Distilled water: 2.78 gal Add Campden tablet, dissolve, then add water salts and stir vigorously. Heat water to 155° F. After stirring ingredients into the water, and 10 minutes have passed, measure pH. If needed (if pH is higher than 5.5), add acid to bring it down to 5.4. SACCHARIFICATION REST With heating element set to about 55% power, maintain the temperature of the mash at 152° F. It will remain at this temperature. The Brew Commander is programmed to hold the 152 deg temp for 10 hours. Yes, ten hours. The next morning, after the 10 hour rest, it's time to move ahead to the mash out, 168° F for 10 minutes. About 30 minutes before the mash-out is scheduled to begin, START RECIRCULATION and allow mash to adjust to 152° F. MASH-OUT Temperature will ramp up to 168° F. Let it rest here for 10 minutes, then TURN OFF the pump. RAISING THE BASKET First, remove the recirculation tube from the basket. Now, with the pump turned off, close the valve for the outlet of the pump, lift the grain basket, and secure to the top of the vessel. With the pump OFF, and the valve coming from the pump CLOSED, adjust the 3-way valve so that flow to the recirculation arm is cut off. Very important step here! Remove the hose that goes to the recirculation arm, and drain whatever wort there is in there into a cup, to go back into the kettle. Now, it's time to transfer recirculating wort to the grain in the hanging grain basket. RINSING THE GRAINS Using the hose installed in the last step, hold the hose over the grain basket, and secure it there. Now, open the valves and turn on the pump. Flow rate should be steady, not too fast. Continue rinsing the grains for 10 minutes. Then, turn off the pump, and let grains drain wort into the kettle for about 5 minutes. When the grain basket has finished draining, transfer the basket to the Home Depot bucket. While the draining is taking place, start ramping up to the boil at 100% power. After draining is complete, transfer the liquid to the boiling kettle. When the basket is done draining into the bucket, transfer this wort to the kettle, and mix thoroughly. Now, take a gravity reading with the refractometer. BOIL Turn off all valves... Ramp up to the boil at 100% power. This is a 60 minute boil. First hop addition is not until 20 minutes before the end of the boil. As the boil is getting underway, make sure the chiller and hoses are set up properly for recirculation. FIRST HOP ADDITION - 20 min remaining 0.25 oz Cascade SECOND HOP ADDITION - 5 minutes remaining 0.25 oz Cascade 0.75 oz Columbus 0.25 oz Simcoe Cryo Add Super Moss and yeast nutrient about 20 minutes before the end of the boil. WHIRLPOOL At the end of the boil, allow the temperature of the wort to drop to about 200 deg F. Then, open valves so wort is flowing through chiller. Allow this for 5-10 min. Lowering temp to around 165 deg F Using the Therminator chiller, bring temp down to 180 deg F, and turn off hose water. Allow temp to settle around 165 deg F.
Awesome Recipe	Imperial Stout	5 Gallons	1.085	1.017	8.87	0	45.29 °L	118	0
Author: grinoscar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 5:11 AM Notes:
Sp IPA	American IPA	20.8 Litres	1.058	1.011	6.27	50.93	8.28 °L	118	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 6:29 AM Notes:
Awesome Recipe	American IPA	10 Gallons	1.068	1.016	6.78	97.56	6.94 °L	118	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/26/2024 9:22 PM Notes:
Cold IPA	Specialty IPA: White IPA	12 Gallons	1.057	1.012	5.86	64.47	3.6 °L	118	1
Author: Sammy86 Boil Size: 14.44 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/30/2023 10:37 PM Notes:
American IPA	American IPA	100 Litres	1.064	1.013	6.68	48.01	4.23 °L	118	0
Author: Boil Size: 105.61 Litres Boil Time: 45 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 5:42 PM Notes: The cost is in local money.
Fall IPA V2	American IPA	10 Gallons	1.058	1.013	5.9	60.59	4.46 °L	118	0
Author: nlasbo Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 7:43 PM Notes: Also get about 8 ounces of dry hops Brew day 10/22/23: First day brewing in 3 years! Brewing this beer for Lopez Brew Fest and to get the equipment working again. No major issues, except a boil over (that was my own fault and not the equipment). Measured with teaspoons rather than grams due to scale not being fine enough, so mineral additions may be off my calculations (but are consistent proportional to each other). Did the whirlpool at lower temps (~160, and cooling over 30 mins). OG was 1.058. FG 1.015 on 11/7.
Awesome Recipe	Specialty IPA: Black IPA	10 Gallons	1.07	1.018	6.93	51.79	33.67 °L	118	0
Author: Boil Size: 12.27 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2023 8:00 PM Notes:
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