All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles	Munich Helles	170 Gallons	1.047	1.011	4.82	18.09	3.82 °L	118	0
Author: Genus Brewing Boil Size: 172.9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 9:47 PM Notes:
Sticke Alt	Altbier	14 Gallons	1.066	1.02	6.11	47.73	26.91 °L	118	0
Author: vinobrew Boil Size: 19.39 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/12/2025 10:59 AM Notes: Source of the recipe is from Horst D. Dornbusch in the Homebrewers Association website (link below). Modified the hops and water to fit local availability. https://homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-sticke-alt/ A "Sticke Alt" is a traditional, secret, stronger, and hoppier variant of Altbier originally brewed in Düsseldorf, Germany. Often considered a special treat for regulars, Sticke Alts have a higher alcohol content and may feature additional malt or hops compared to standard Altbiers, with some breweries producing special versions like the "Latzenbier". Origin and Tradition: A "Secret" Alt: The word "Sticke" is believed to come from the German word for "secret" or "hidden," referring to it being a special, small-batch beer not widely advertised. A Special Treat: Sticke Alts were historically a special offer for loyal customers at brewpubs, rather than a regular offering. Name Variations: While "Sticke" is the original name, some Dusseldorf breweries have their own unique names for these special stronger Altbiers. Zum Schlüssel: Calls their seasonal version "Stike". Ferdnand Schumacher: Names their special strong Altbier "Latzenbier". Characteristics of a Sticke Alt: Increased Strength: Sticke Alts typically have a higher alcohol by volume (ABV) than a standard Altbier, which usually falls in the 4.5-6% range. Enhanced Hoppiness: They are known for being hoppier than regular Altbiers. Fuller Body: They can be fuller-bodied, a result of extra malt. Color: The beer's color can range from dark copper to light brown. Brewing and Availability: Limited Release: Because they are considered a special brew, Sticke Alts are often brewed in smaller quantities and released seasonally. Variety of Styles: While some are aged in whiskey barrels for unique flavors, others are simply a stronger version of the base Altbier. Availability: You might find Sticke Alts advertised with a subtle symbol at a pub, or available in limited releases.
CraftBeerMe - Kolsch-style (All-Grain)	Kölsch	5 Gallons	1.047	1.011	4.73	24.28	4.2 °L	118	0
Author: SGFBeerBuzz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 8/1/2025 1:28 PM Notes: Mash the grains at 147F for 60 minutes. Sparge into your boil kettle and top up the kettle to six gallons and bring to a boil. Once boiling, add bittering hops. After 45 minutes, add the flavor/aroma hops and Irish Moss. After another 15 minutes, turn off the heat, stir very well or whirlpool, then chill as close to 60°F as possible. Rack to fermenter and pitch yeast. Ferment at 60°F for up to two weeks. Bottle or keg the beer and carbonate to 2.5 volumes of CO2.
Dunkel	Munich Dunkel	5.5 Gallons	1.055	1.016	5.16	19.36	22.73 °L	118	0
Author: TBK24 Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 1:23 AM Notes:
Hefige Mädchen Weizenbier	Weissbier	26 Litres	1.044	1.011	4.33	13.12	9.33 °L	118	0
Author: Serendipitous Mischief Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 1:44 PM Notes:
A.B.B.S.	Altbier	6.25 Gallons	1.058	1.012	6.13	37.03	16.53 °L	118	1
Author: physics.brian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 5/8/2025 10:27 PM Notes: Using Salt Lake City, Utah's own Solstice Malt floor malted 2 row pale malt.
Irish Red Ale 1	Irish Red Ale	50 Litres	1.055	1.009	5.96	30.11	12.7 °L	118	0
Author: MarioVasquez Boil Size: 56.05 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 3:49 AM Notes:
BPO Hefeweizen	Weissbier	4 Gallons	1.049	1.013	4.66	20.15	3.64 °L	118	0
Author: 1202leagle@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 5:12 PM Notes:
Pale Pilsner/Citra SMaSH	Blonde Ale	15 Gallons	1.044	1.011	4.45	12.75	3.08 °L	118	0
Author: Boil Size: 15 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 7:37 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.048	1.009	5.13	23.14	3.24 °L	118	0
Author: Alex Reyes Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 10:06 PM Notes:
Mayday 2025 - Gyle 9: 24/6/25	Ordinary Bitter	70 Litres	1.04	1.009	4.05	28.75	7.27 °L	118	0
Author: tensheds Boil Size: 79.92 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 4:39 PM Notes: Added extra 1.75L water to boil. Fraction under 70L
Red Ale	Irish Red Ale	52 Litres	1.054	1.014	5.33	0	11.66 °L	118	0
Author: JuhaS Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 12:51 PM Notes:
Awesome Recipe	Irish Stout	15 Gallons	1.045	1.011	4.38	43.96	19.46 °L	118	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 2:52 PM Notes:
Awesome Recipe	Weizenbock	5.5 Gallons	1.081	1.019	8.15	24.72	18.67 °L	118	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 9:55 PM Notes:
Awesome Recipe	Munich Dunkel	5 Gallons	1.005	1.001	0.45	0	6 °L	118	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 7:25 PM Notes:
Ccbd Esb	Strong Bitter	1100 Litres	1.057	1.014	5.63	33	13 °L	118	0
Author: Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 7:43 PM Notes:
ESB	Strong Bitter	310 Gallons	16.531	4.425	6.61	30.83	12.88 °L	118	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 6:13 PM Notes:
W Golden Ale	Blonde Ale	1100 Litres	11.275	2.208	4.82	0	5.27 °L	118	0
Author: freddyranch Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 7:26 AM Notes:
Awesome Recipe	Blonde Ale	5 Litres	1.041	1.01	4.07	0	10.29 °L	118	0
Author: Boil Size: 10.7 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 1:37 AM Notes:
Awesome Recipe	Wee Heavy	5.5 Gallons	1.087	1.022	8.52	0	29.57 °L	118	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 7:02 PM Notes:
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