|
Rye
|
No Profile Selected |
80 Litres |
1.053 |
1 |
6.99 |
0 |
5.62 °L
|
120 |
1 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2025 11:36 AM |
| Notes: |
|
|
Down Under Pils
|
2D. New Zealand Pilsner |
5.5 Gallons |
1.054 |
1.009 |
5.98 |
38.9 |
3.53 °L
|
120 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/19/2025 3:24 AM |
| Notes: |
|
|
Rye Lager
|
No Profile Selected |
24 Litres |
1.042 |
1.007 |
4.64 |
32.97 |
3.74 °L
|
120 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 7:23 PM |
| Notes: |
|
|
Saison Lumyai
|
Saison
|
20.8 Litres |
1.056 |
1.014 |
5.49 |
23.31 |
11 °L
|
120 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 76.8 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 8/19/2025 4:32 AM |
| Notes: |
|
|
Vienna Lager II
|
Vienna Lager
|
22 Litres |
1.049 |
1.008 |
5.38 |
21.74 |
9.44 °L
|
120 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 10:08 AM |
| Notes: |
|
|
3bbl Homebrew Winner Gose
|
Fruit Beer
|
115 Gallons |
11.709 |
2.501 |
4.91 |
11.35 |
3.34 °L
|
120 |
0 |
|
|
|
| Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 77 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2025 4:45 PM |
| Notes: |
|
|
Bakcave Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.62 |
14.66 |
3.69 °L
|
120 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 6:01 PM |
Notes: Brewed on 8/2/2025. Pre-boil gravity = 1.036.
OG = 1.051 |
|
|
Fresh Squeezed #4 July 18, 2025
|
No Profile Selected |
6 Gallons |
1.068 |
1.016 |
6.79 |
52.24 |
13.91 °L
|
120 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 7/18/2025 11:36 AM |
| Notes: |
|
|
Bday
|
International Amber Lager
|
20 Litres |
1.06 |
1.013 |
6.1 |
20.86 |
6.4 °L
|
120 |
0 |
|
|
|
| Boil
Size: 24.36 Litres |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 124.8 g |
Creation
Date: 7/16/2025 2:59 AM |
| Notes: |
|
|
Reversed Haze
|
English IPA
|
6 Gallons |
1.068 |
1.015 |
6.91 |
24.26 |
7.14 °L
|
120 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2025 10:49 PM |
| Notes: |
|
|
1 Second Ride Lager (25)
|
Light American Lager
|
7 Gallons |
1.045 |
1.007 |
5 |
28.3846 |
4.22 °L
|
120 |
3 |
|
|
|
| Boil
Size: 8.18 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/6/2023 7:54 PM |
| Notes: |
|
|
Horn Haze
|
No Profile Selected |
21 Litres |
1.066 |
1.016 |
6.62 |
14.7434 |
4.26 °L
|
120 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 45 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/6/2025 6:11 AM |
| Notes: |
|
|
Single Hop Nelson Savignon (GH Recipe)
|
Standard/Ordinary Bitter
|
25 Litres |
1.048 |
1.01 |
5.08 |
0 |
6.74 °L
|
120 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 6:53 PM |
| Notes: |
|
|
Dragon's Milk Brown Ale
|
No Profile Selected |
10 Gallons |
1.073 |
1.015 |
7.54 |
47.08 |
25 °L
|
120 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 3:46 AM |
| Notes: |
|
|
Raspberry Sour
|
Berliner Weisse
|
5 Gallons |
1.05 |
1.009 |
5.41 |
9.63 |
18.17 °L
|
120 |
0 |
|
|
|
| Boil
Size: 5.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/23/2025 8:28 PM |
Notes: Souring Temp: 100°F 2-3 days
-Target PH Range: 3.2 - 3.5 : 3.3/4
Irish moss: 1 teaspoon last 15 of boil
Whole Bottle of GoldBelly ProBiotic
Pressure fermentation max 15 psi. Need valve for fermenter.
Cold crash: |
|
|
Mix Malt Cream Ale
|
Cream Ale
|
550 Litres |
1.048 |
1.009 |
5.06 |
17.82 |
5.96 °L
|
120 |
0 |
|
|
|
| Boil
Size: 600.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 3:58 AM |
| Notes: |
|
|
Armchair Quarterback
|
Light American Lager
|
32 Gallons |
1.036 |
1.009 |
3.65 |
12.58 |
3.04 °L
|
120 |
0 |
|
|
|
| Boil
Size: 35.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 8:22 PM |
| Notes: |
|
|
1822 Porter
|
Brown Porter
|
11 Litres |
1.052 |
1.013 |
5.1 |
0 |
23.5 °L
|
120 |
0 |
|
|
|
| Boil
Size: 16.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 50.2 g |
Creation
Date: 11/8/2024 12:19 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.039 |
1.007 |
4.23 |
32.05 |
3.42 °L
|
120 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/30/2024 3:21 AM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5.5 Gallons |
1.01 |
1.002 |
1.08 |
0 |
1.46 °L
|
120 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 5:18 AM |
| Notes: |
|
|
|
|