Vienna Lager II Beer Recipe | All Grain Vienna Lager by ceccop | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Vienna Lager II

225 calories 19 g 0.5 L
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 0.5L)
Carbs: 19 g (Per 0.5L)
Created: Wednesday August 6th 2025
1.049
1.008
5.4%
21.7
9.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Vienna3.2 kg Vienna 37 4 64%
1.30 kg German - Pale Ale1.3 kg Pale Ale 39 2.3 26%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 10%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.05 58.3%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.69 41.7%
60 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Amsterdam, Netherlands (Waternet Leiduin Q4 2024)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vienna Lager II" Vienna Lager beer recipe by ceccop. All Grain, ABV 5.38%, IBU 21.74, SRM 9.44, Fermentables: (Vienna, Pale Ale, CaraMunich II) Hops: (Hallertau Mittelfruh)
Brewer's Friend Logo
Last Updated and Sharing
 
16
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-06 10:12 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top