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horn haze

Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21.5768 liters
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Sunday July 6th 2025

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

14.7

SRM (morey):

4.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Canada Malting - SUPERIOR PILSEN MALT10 lb SUPERIOR PILSEN MALT	$ 0.00 / kg $ 0.00	37.2	1.5	68.9655%
2 lb	Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats	$ 0.00 / kg $ 0.00	32.2	2.5	13.7931%
1.50 lb	Briess - Brewers Red Wheat Flakes1.5 lb Brewers Red Wheat Flakes	$ 0.00 / kg $ 0.00	32.2	2	10.3448%
1 lb	Canada Malting - OAT MALT1 lb OAT MALT	$ 0.00 / kg $ 0.00	27.6	2.6	6.89655%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Brewmaster - Mandarina Bavaria3 oz Mandarina Bavaria Hops	$ 0.00 / g $ 0.00	Pellet	9.5	Whirlpool at 77 °C	10 min	10.774	37.5%
1 oz	Artisan - Hallertau Blanc1 oz Hallertau Blanc Hops	$ 0.00 / g $ 0.00	Pellet	10.5	Whirlpool at 77 °C	10 min	3.96938	12.5%
2 oz	Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops	$ 0.00 / g $ 0.00	Pellet	4.3	Dry Hop	2 days		25%
2 oz	Brewmaster - Mandarina Bavaria2 oz Mandarina Bavaria Hops	$ 0.00 / g $ 0.00	Pellet	9.5	Dry Hop	2 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Brewmaster - Mandarina Bavaria (Pellet)	$ 0.00 / g $ 0.00	10.774	62.5%
1 oz	Artisan - Hallertau Blanc (Pellet)	$ 0.00 / g $ 0.00	3.96938	12.5%
2 oz	Yakima Valley Hops - NZ Motueka (Pellet)	$ 0.00 / g $ 0.00		25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Escarpment Labs - Hornindal Kveik Blend

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	25 - 35 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Vic water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-06 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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