horn haze Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

horn haze

220 calories 22.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21.5768 liters
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Sunday July 6th 2025
1.066
1.016
6.6%
14.7
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canada Malting - SUPERIOR PILSEN MALT10 lb SUPERIOR PILSEN MALT 0.00 / kg
0.00
37.2 1.5 68.9655%
2 lb Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats 0.00 / kg
0.00
32.2 2.5 13.7931%
1.50 lb Briess - Brewers Red Wheat Flakes1.5 lb Brewers Red Wheat Flakes 0.00 / kg
0.00
32.2 2 10.3448%
1 lb Canada Malting - OAT MALT1 lb OAT MALT 0.00 / kg
0.00
27.6 2.6 6.89655%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Brewmaster - Mandarina Bavaria3 oz Mandarina Bavaria Hops 0.00 / g
0.00
Pellet 9.5 Whirlpool at 77 °C 10 min 10.774 37.5%
1 oz Artisan - Hallertau Blanc1 oz Hallertau Blanc Hops 0.00 / g
0.00
Pellet 10.5 Whirlpool at 77 °C 10 min 3.96938 12.5%
2 oz Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops 0.00 / g
0.00
Pellet 4.3 Dry Hop 2 days 25%
2 oz Brewmaster - Mandarina Bavaria2 oz Mandarina Bavaria Hops 0.00 / g
0.00
Pellet 9.5 Dry Hop 2 days 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 171 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Vic water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"horn haze" No Profile Selected beer recipe by Brewer #453717. All Grain, ABV 6.62488%, IBU 14.7434, SRM 4.25948, Fermentables: (SUPERIOR PILSEN MALT, Brewers Oat Flakes / Flaked oats, Brewers Red Wheat Flakes, OAT MALT) Hops: (Mandarina Bavaria, Hallertau Blanc, NZ Motueka)
Brewer's Friend Logo
Last Updated and Sharing
 
27
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-06 14:23 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top