Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Canada Malting - SUPERIOR PILSEN MALT |
$ 0.00 / kg $ 0.00 |
37.2 | 1.5 | 68.9655% |
2 lb | Briess - Brewers Oat Flakes / Flaked oats |
$ 0.00 / kg $ 0.00 |
32.2 | 2.5 | 13.7931% |
1.50 lb | Briess - Brewers Red Wheat Flakes |
$ 0.00 / kg $ 0.00 |
32.2 | 2 | 10.3448% |
1 lb | Canada Malting - OAT MALT |
$ 0.00 / kg $ 0.00 |
27.6 | 2.6 | 6.89655% |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Brewmaster - Mandarina Bavaria |
$ 0.00 / g $ 0.00 |
Pellet | 9.5 | Whirlpool at 77 °C | 10 min | 10.774 | 37.5% |
1 oz | Artisan - Hallertau Blanc |
$ 0.00 / g $ 0.00 |
Pellet | 10.5 | Whirlpool at 77 °C | 10 min | 3.96938 | 12.5% |
2 oz | Yakima Valley Hops - NZ Motueka |
$ 0.00 / g $ 0.00 |
Pellet | 4.3 | Dry Hop | 2 days | 25% | |
2 oz | Brewmaster - Mandarina Bavaria |
$ 0.00 / g $ 0.00 |
Pellet | 9.5 | Dry Hop | 2 days | 25% | |
8 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 67 °C | 60 min | |||
Starting Mash Thickness:
3 L/kg |
Escarpment Labs - Hornindal Kveik Blend | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °C |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |