3bbl homebrew winner gose Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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3bbl homebrew winner gose

154 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 127 gallons
Post Boil Size: 121 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 77% (brew house)
Source: Phil kees
Calories: 154 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday July 29th 2025
11.7 °P
2.5 °P
4.9%
11.4
3.3
5.5
148.15
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Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Riverbend Malt - Cumberland Pilsner110 lb Cumberland Pilsner $ 0.85 / lb
$ 93.50 		36.8 2 57.9%
55 lb Avangard - Wheat55 lb Wheat $ 0.79 / lb
$ 43.45 		38.2 2 28.9%
20 lb Grain Millers - Flaked White Wheat20 lb Flaked White Wheat $ 0.56 / lb
$ 11.20 		36 1.6 10.5%
5 lb Weyermann - Carafoam5 lb Carafoam 34.5 2.2 2.6%
190 lbs / $ 148.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Perle8 oz Perle Hops Pellet 8.2 Boil 60 min 11.35 100%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 gal Strike 162 °F 152 °F 60 min
90 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 78 °F
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
70 g gypsum (calcium sulfate) Water Agt Mash 0 min.
20 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
80 ml Lactic acid Water Agt Mash 0 min.
70 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1784 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"3bbl homebrew winner gose" Fruit Beer recipe by Phil kees. All Grain, ABV 4.91%, IBU 11.35, SRM 3.34, Fermentables: (Cumberland Pilsner, Wheat, Flaked White Wheat, Carafoam) Hops: (Perle) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Epsom Salt (MgSO4), Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-08-05 16:50 UTC
NEW Water Requirements:
3bbl homebrew winner gose
Equipment Profile Used

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3bbl homebrew winner gose
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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