|
Wheat Wave
|
American Wheat Beer
|
5.5 Gallons |
1.04 |
1.01 |
3.94 |
31.14 |
3.7 °L
|
120 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.0 psi |
Creation
Date: 6/11/2025 4:36 PM |
| Notes: |
|
|
Doghouse West Yorkshire Style Strong Bitter V.1
|
Strong Bitter
|
5.25 Gallons |
1.051 |
1.015 |
4.77 |
40.66 |
9.6 °L
|
120 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: BelgianCandySyrup |
Priming Amount: 1.25 oz |
Creation
Date: 12/11/2025 10:56 PM |
Notes: Version 1.0 of a Yorkshire-style strong bitter.
This style is a good fit for an overnight saccharification rest, if desired. The mash is not a multistep mash, so this works well. If done as a regular mash, it should be a 75 minute mash.
YEAST
Yeast is Wyeast 1469, West Yorkshire yeast, with viability on starter date ( ) This indicates that there are ? billion viable cells in the packet.
Making a 2 quart (1L) yeast starter using 16 oz Proppa Pitch concentrated wort, and 16 oz Spring Water, you'll get an OG of 1.040. Pitching the yeast into this (on the Stir Plate) solution will produce about 239 billion cells. Save a little for repropagation, and there should be around 200 billion cells going into the fermentor.
MASHING
Mash in at 153° F. Stir rapidly. After all is combined very well, allow to rest about 10 min, then measure pH. If it is higher than 5.45, add acid to adjust.
.....PROCEED WITH MASHING (Choose one method).....
OVERNIGHT MASH
Once temperature is stabilized at 153° F, set power for heating element at 60% power. Set Brew Commander to sustain this temperature overnight, then allow mash to continue overnight. DO NOT TURN ON THE PUMP NOW! Recirculation should be started in the morning.
The next morning...
Around 8:30 am, record the temperature shown by the Brew Commander. Now, stir the mash, see if temperature changes. Record this temperature to compare with mash temperature shown before mash was stirred.
Open all valves that.need to be opened, and begin recirculation.
Stir the mash. Measure pH after 10 min in, and add acid if necessary. Check the pre-boil gravity to determine that it is near or at 1.033.
Increase power to 85% and ramp-up to 168° F for the mash-out/vorlauf. Mash-out is of 15 minute duration.
REGULAR MASH
Mash for 75 minutes at 153° F, checking pH and gravity to determine if it is necessary to mash longer than 75 minutes. Pre-Boil Gravity should be at or near 1.033. Check pH, and adjust. If gravity is not at or near 1.033, mash longer.
MASH OUT
Increase power to 85% and ramp-up to 168° F for the mash-out/vorlauf. Mash-out is of 15 minute duration.
RAISING THE GRAIN BASKET
Turn off recirculation. Raise the grain basket and hang on side of kettle as usual.
Turn off valves, making sure the 3-way whirlpool valve is open only on the RIGHT side, not the mash recirculating side. Remove small hose from recirculation flow meter, and allow to empty into a vessel, then put liquid back in kettle. Connect long recirculation hose to left side of 3-way valve.
RECIRCULATION OVER GRAINS
Secure recirculation hose over grain basket using a clamp. Now, open 3-way valve to center position. Start recirculation, regulating flow rate through pump exit valve. Allow to recirculate over grains for 15 minutes at a moderate flow rate.
DRAINING GRAIN BASKET
Adjust 3-way valve so recirculation valve (left side) is closed. Remove long recirculation hose and allow to drain into vessel, then return liquid to kettle.
Allow grain basket to drain for 15 minutes, then remove basket and hang over bucket to catch remaining fluid draining. In the meantime, allow whirlpool recirculation to proceed as liquid ramps up to a boil. When draining is complete, add remaining liquid to kettle.
RAMPING UP TO A BOIL
Turn off pump, shut off all valves, then MAKE SURE BREW COMMANDER IS SET IN BOIL MODE. Set power at 85-95%. Drain all hoses into bucket, then collect sample for measuring OG, pH, etc. Put remaining liquid in kettle. Continue with ramp up to boil.
BOIL |
|
|
Höstöl 2025
|
Czech Amber Lager
|
65 Litres |
1.055 |
1.014 |
5.38 |
36.54 |
13.35 °L
|
120 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 1:41 PM |
Notes: ~65L OG1.055 post boil
Split
50L into main fermentor on top of yeast cake
15L into second and add 500g of what spray malt and 500g of candi sugar --> dilute to 20L --> OG ~1.07 and ferment with s.33 for a Belgian blod ale |
|
|
Sticke Alt
|
Altbier
|
14 Gallons |
1.066 |
1.02 |
6.11 |
47.73 |
26.91 °L
|
120 |
0 |
|
|
|
| Boil
Size: 19.39 Gallons |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 9/12/2025 10:59 AM |
Notes: Source of the recipe is from Horst D. Dornbusch in the Homebrewers Association website (link below). Modified the hops and water to fit local availability.
https://homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-sticke-alt/
A "Sticke Alt" is a traditional, secret, stronger, and hoppier variant of Altbier originally brewed in Düsseldorf, Germany. Often considered a special treat for regulars, Sticke Alts have a higher alcohol content and may feature additional malt or hops compared to standard Altbiers, with some breweries producing special versions like the "Latzenbier".
Origin and Tradition:
A "Secret" Alt: The word "Sticke" is believed to come from the German word for "secret" or "hidden," referring to it being a special, small-batch beer not widely advertised.
A Special Treat: Sticke Alts were historically a special offer for loyal customers at brewpubs, rather than a regular offering.
Name Variations: While "Sticke" is the original name, some Dusseldorf breweries have their own unique names for these special stronger Altbiers.
Zum Schlüssel: Calls their seasonal version "Stike".
Ferdnand Schumacher: Names their special strong Altbier "Latzenbier".
Characteristics of a Sticke Alt:
Increased Strength: Sticke Alts typically have a higher alcohol by volume (ABV) than a standard Altbier, which usually falls in the 4.5-6% range.
Enhanced Hoppiness: They are known for being hoppier than regular Altbiers.
Fuller Body: They can be fuller-bodied, a result of extra malt.
Color: The beer's color can range from dark copper to light brown.
Brewing and Availability:
Limited Release: Because they are considered a special brew, Sticke Alts are often brewed in smaller quantities and released seasonally.
Variety of Styles: While some are aged in whiskey barrels for unique flavors, others are simply a stronger version of the base Altbier.
Availability: You might find Sticke Alts advertised with a subtle symbol at a pub, or available in limited releases. |
|
|
Bakcave Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.62 |
14.66 |
3.69 °L
|
120 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 6:01 PM |
Notes: Brewed on 8/2/2025. Pre-boil gravity = 1.036.
OG = 1.051 |
|
|
GPT ESB
|
Strong Bitter
|
21 Litres |
1.05 |
1.009 |
5.43 |
33.54 |
11.05 °L
|
120 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 11:54 AM |
| Notes: |
|
|
Newtown ESB
|
Strong Bitter
|
26 Litres |
1.053 |
1.009 |
5.85 |
40.58 |
13.88 °L
|
120 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 12:41 PM |
| Notes: |
|
|
Pale Ale
|
Munich Helles
|
20 Litres |
1.051 |
1.013 |
4.99 |
27.45 |
9.89 °L
|
120 |
0 |
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: BrownSugar |
Priming Amount: 42 g |
Creation
Date: 7/8/2025 12:59 AM |
| Notes: |
|
|
Saphir Festbier
|
Festbier
|
8 Gallons |
1.056 |
1.011 |
6 |
22.59 |
4.46 °L
|
120 |
0 |
|
|
|
| Boil
Size: 10.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 4:02 AM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.011 |
4.22 |
32.41 |
12.79 °L
|
120 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.12 psi |
Creation
Date: 6/16/2025 8:16 PM |
| Notes: This was taken directly from the Homebrew Challenge video on YouTube. |
|
|
Doppelbock
|
Doppelbock
|
7.5 Gallons |
1.089 |
1.025 |
8.34 |
22.31 |
17.47 °L
|
120 |
7 |
|
|
|
| Boil
Size: 9.75 Gallons |
Boil Time: 180 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 11:10 PM |
| Notes: 3/2/2024 - increased Na+ from 6 to 15 to see if it adds more flavor. |
|
|
Amber Ale 1
|
Märzen
|
20.8 Litres |
1.036 |
1.009 |
3.56 |
15.81 |
10.11 °L
|
120 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 148.8 g |
Creation
Date: 3/10/2025 6:43 PM |
| Notes: |
|
|
Awesome Beer
|
Weissbier
|
120 Gallons |
1.045 |
1.011 |
4.47 |
9.45 |
3.36 °L
|
120 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2025 2:52 PM |
| Notes: |
|
|
테스트 배치
|
Munich Helles
|
20.8 Litres |
1.053 |
1.013 |
5.28 |
17.12 |
4.02 °L
|
120 |
0 |
|
|
|
| Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: dextrose |
Priming Amount: 158.9 g |
Creation
Date: 1/20/2025 6:13 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
7.5 Gallons |
1.045 |
1.007 |
5.08 |
20.08 |
3.83 °L
|
120 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 9:30 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
10 Gallons |
1.081 |
1.02 |
7.94 |
29.02 |
21.85 °L
|
120 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 8:54 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.039 |
1.007 |
4.23 |
32.05 |
3.42 °L
|
120 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/30/2024 3:21 AM |
| Notes: |
|
|
Oktoberfest
|
Czech Pale Lager
|
5 Gallons |
1.05 |
1.01 |
5.25 |
50.99 |
13.12 °L
|
120 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 1:56 PM |
| Notes: |
|
|
Weiss01
|
Weissbier
|
16 Litres |
1.062 |
1.013 |
6.47 |
6.02 |
50 °L
|
120 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 254.3 g |
Creation
Date: 8/10/2024 1:58 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20 Litres |
1.031 |
1.008 |
3.04 |
0 |
2.96 °L
|
120 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 10:58 AM |
| Notes: |
|
|
|
|