All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amrcian Wheat	American Wheat Beer	83 Litres	10.566	2.927	4.06	27.43	3.69 °L	121	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 639.2 g Creation Date: 7/10/2025 4:20 PM Notes:
37 Pilsner W-34/70 LC	German Pils	50 Litres	1.033	0.997	4.81	36.48	2.91 °L	121	1
Author: Arneskaug Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2025 8:32 AM Notes:
Höstöl 2025	Czech Amber Lager	65 Litres	1.055	1.014	5.38	36.54	13.35 °L	121	0
Author: hapazard Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 1:41 PM Notes: ~65L OG1.055 post boil Split 50L into main fermentor on top of yeast cake 15L into second and add 500g of what spray malt and 500g of candi sugar --> dilute to 20L --> OG ~1.07 and ferment with s.33 for a Belgian blod ale
Spitfire Ale	Belgian Specialty Ale	5 Gallons	1.051	1.008	5.58	24.76	3.28 °L	121	0
Author: Triumph1953 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60.49 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 9/5/2025 5:27 PM Notes:
Roggenbier	Roggenbier (German Rye Beer)	5.5 Gallons	1.064	1.016	6.33	16.03	15.81 °L	121	0
Author: mad5454 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 1:27 PM Notes:
Fest Bier	Märzen	232.5 Gallons	1.064	1.013	6.71	20.14	7.58 °L	121	0
Author: Boil Size: 235.39 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 11:55 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	4 Gallons	1.055	1.015	5.25	17.38	9.17 °L	121	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 9:17 PM Notes:
Festbier	Festbier	218 Gallons	1.062	1.015	6.05	18.22	6.55 °L	121	0
Author: Ombank Boil Size: 237 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 9:10 PM Notes:
CraftBeerMe - Kolsch-style (All-Grain)	Kölsch	5 Gallons	1.047	1.011	4.73	24.28	4.2 °L	121	0
Author: SGFBeerBuzz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 8/1/2025 1:28 PM Notes: Mash the grains at 147F for 60 minutes. Sparge into your boil kettle and top up the kettle to six gallons and bring to a boil. Once boiling, add bittering hops. After 45 minutes, add the flavor/aroma hops and Irish Moss. After another 15 minutes, turn off the heat, stir very well or whirlpool, then chill as close to 60°F as possible. Rack to fermenter and pitch yeast. Ferment at 60°F for up to two weeks. Bottle or keg the beer and carbonate to 2.5 volumes of CO2.
Awesome Recipe	International Amber Lager	30 Litres	1.049	1.008	5.49	13.08	8.26 °L	121	0
Author: Boil Size: 35.75 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 7:22 AM Notes:
Voss Farmhouse Ale	Saison	5.5 Gallons	1.055	1.01	5.89	23.12	4.38 °L	121	0
Author: Scottschu Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2024 8:15 PM Notes:
Czech Your Privelige	Czech Pale Lager	5.5 Gallons	1.047	1.008	5.12	22.54	4.35 °L	121	0
Author: SteveBradley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/5/2025 4:01 PM Notes: Lower OG variant of earlier Czech your Privilege Before boil gravity = 1.045 O.G. = 1.053 Ferment for 2 days at 73 degrees Ferment for 2.5 weeks at 54 degrees Rack to keg at 34 degrees for at least 5 weeks F.G = 1.023 = 4.1% ABV
Wheat Wave	American Wheat Beer	5.5 Gallons	1.04	1.01	3.94	31.14	3.7 °L	121	0
Author: hickoryhillhenry Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.0 psi Creation Date: 6/11/2025 4:36 PM Notes:
Amber Ale 1	Märzen	20.8 Litres	1.036	1.009	3.56	15.81	10.11 °L	121	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 148.8 g Creation Date: 3/10/2025 6:43 PM Notes:
Vienna Lager	Vienna Lager	5 Gallons	1.051	1.008	5.72	20.69	11.03 °L	121	0
Author: Mark H12 Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 9:10 PM Notes:
Helles	Munich Helles	10.75 Gallons	1.053	1.013	5.25	17.2	3.73 °L	121	0
Author: Bentist Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 1:32 AM Notes:
Awesome Recipe	International Pale Lager	5.2 Gallons	1.047	1.01	4.86	40.33	4.74 °L	121	0
Author: Jstanley1976 Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 1/31/2025 3:07 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.048	1.009	5.13	23.14	3.24 °L	121	0
Author: Alex Reyes Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 10:06 PM Notes:
Awesome Recipe	Imperial IPA	20 Litres	1.06	1.012	6.38	17.84	34.34 °L	121	0
Author: Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2024 7:23 PM Notes:
Joe Mama	International Amber Lager	5.5 Gallons	1.057	1.014	5.64	19.71	16.32 °L	121	0
Author: Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 9/24/2024 9:38 PM Notes:
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