|
Crusader Pale Ale
|
Blonde Ale
|
46 Litres |
1.048 |
1.009 |
5.1 |
16.04 |
4.2 °L
|
119 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/1/2025 1:07 PM |
| Notes: |
|
|
Mole Stout
|
American Stout
|
25.5 Gallons |
1.07 |
1.017 |
6.99 |
51.08 |
32.63 °L
|
119 |
0 |
|
|
|
| Boil
Size: 28.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75.37 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 4:31 PM |
| Notes: |
|
|
Lemmys X-mas 2025
|
Irish Red Ale
|
65 Litres |
1.071 |
1.018 |
6.91 |
22.76 |
29.96 °L
|
119 |
1 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 11:29 AM |
| Notes: |
|
|
Knightcap Of The Dead - 15HL
|
Imperial Stout
|
1500 Litres |
1.13 |
1.048 |
12.69 |
29.33 |
50 °L
|
119 |
0 |
|
|
|
| Boil
Size: 1542.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 8:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
35 Litres |
1.046 |
1.012 |
4.53 |
0 |
4.4 °L
|
119 |
0 |
|
|
|
| Boil
Size: 40.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2025 2:33 AM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
5.75 Gallons |
1.053 |
1.009 |
5.79 |
22.51 |
17.83 °L
|
119 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2025 1:35 PM |
Notes: 13.5 brix OG.
I made this for a internal challenge for the Ames brew club.
They provided the yeast.
6.8 brix FG.
5.8% abv. |
|
|
Blondes Hop More Fun
|
Blonde Ale
|
23 Litres |
1.05 |
1.008 |
5.42 |
37.72 |
3.4 °L
|
119 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 4:59 PM |
| Notes: |
|
|
Hoppy American Amber Ale
|
American Amber Ale
|
16 Litres |
1.057 |
1.012 |
5.97 |
35.93 |
13.92 °L
|
119 |
0 |
|
|
|
| Boil
Size: 22.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 106.1 g |
Creation
Date: 6/9/2025 11:35 AM |
| Notes: fermentation start 20th of July 2025, and went really strong for 24h |
|
|
Going Back To Cali Oatmeal Stout
|
American Stout
|
6.25 Gallons |
1.054 |
1.01 |
5.72 |
35.58 |
47.4 °L
|
119 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 1:39 PM |
| Notes: |
|
|
APA DO ANIVERSÁRIO
|
American Pale Ale
|
23 Litres |
1.045 |
1.007 |
4.95 |
28.02 |
6.77 °L
|
119 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 8:12 PM |
| Notes: |
|
|
West Coast II
|
American IPA
|
5.5 Gallons |
1.052 |
1.011 |
5.34 |
58.64 |
7.92 °L
|
119 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 6:23 PM |
| Notes: |
|
|
Guayaba Tropical
|
Blonde Ale
|
30.28 Litres |
1.04 |
1.008 |
4.21 |
20.25 |
5.14 °L
|
119 |
0 |
|
|
|
| Boil
Size: 36.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 161.7 g |
Creation
Date: 4/25/2025 10:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.28 |
36.52 |
6.06 °L
|
119 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 5:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.25 Gallons |
1.059 |
1.012 |
6.14 |
24.76 |
7.1 °L
|
119 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 3:59 PM |
| Notes: |
|
|
Porter
|
American Porter
|
28 Litres |
1.056 |
1.014 |
5.5 |
33.56 |
29.38 °L
|
119 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 110 |
Creation
Date: 11/11/2024 12:35 PM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
9 Gallons |
1.06 |
1.015 |
5.94 |
65.68 |
8.6 °L
|
119 |
0 |
|
|
|
| Boil
Size: 10.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/26/2024 6:19 PM |
| Notes: |
|
|
Wheat Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.052 |
1.012 |
5.19 |
43.48 |
4.8 °L
|
119 |
0 |
|
|
|
| Boil
Size: 3.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 9:13 PM |
| Notes: |
|
|
Art Official Intelligence V.3
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.79 |
62.39 |
5.53 °L
|
119 |
0 |
|
|
Author:
|
|
Squared Circle Brewing Company
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 7:37 PM |
| Notes: |
|
|
Sierra Nevada Clone
|
American Pale Ale
|
5 Gallons |
1.06 |
1.014 |
6.1 |
77.7 |
9.93 °L
|
119 |
1 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 5:39 AM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
0 |
9.99 °L
|
119 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 6:01 PM |
| Notes: |
|
|
|
|