Czech Your Privelige Beer Recipe | All Grain Czech Pale Lager | Brewer's Friend
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Czech Your Privelige

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday July 5th 2025
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Czech Pilsner (NB)

by sgk3

OG: 1.052 FG: 1.014 ABV: 5.0% IBU: 22

1.047
1.008
5.1%
22.5
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 90%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 2.5 Boil 60 min 18.96 66.7%
0.60 oz Saaz0.6 oz Saaz Hops Pellet 2.5 Boil 15 min 2.82 20%
0.40 oz Saaz0.4 oz Saaz Hops Pellet 2.5 Boil 5 min 0.76 13.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.97 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 72 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 tbsp Yeast Nutrient Water Agt Boil 55 min.
1 tbsp Irish Moss Fining Boil 55 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Lower OG variant of earlier Czech your Privilege
Before boil gravity = 1.045
O.G. = 1.053
Ferment for 2 days at 73 degrees
Ferment for 2.5 weeks at 54 degrees
Rack to keg at 34 degrees for at least 5 weeks
F.G = 1.023 = 4.1% ABV

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-07-30 15:17 UTC
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