Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.87 oz |
Tettnanger0.87 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.43 |
72.5% |
|
0.33 oz |
Saaz0.33 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
1.29 |
27.5% |
|
1.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.87 oz |
Tettnanger (Pellet) 0.86999999800994 oz Tettnanger (Pellet) Hops |
|
16.43 |
72.5% |
|
0.33 oz |
Saaz (Pellet) 0.32999999924515 oz Saaz (Pellet) Hops |
|
1.29 |
27.5% |
|
1.20 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Roggenbier" Roggenbier (German Rye Beer) beer recipe by Jamil. All Grain, ABV 6.33%, IBU 17.73, SRM 15.81, Fermentables: (Rye, Munich - Light 10L, Pilsner, CaraMunich III, Carafa II) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
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- Last Updated: 2025-09-01 14:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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